Tomato Tart Recipe Recipe
Elegant and savory, this fresh Tomato Tart is made with a flaky olive oil crust, juicy summer heirloom tomatoes, creamy goat cheese, and fresh basil.
How to Make the Best Tomato Tart Recipe
A stunning and sophisticated appetizer that celebrates fresh, seasonal tomatoes. This tomato tart recipe combines a delicate olive oil crust with the bright flavors of summer heirloom tomatoes, creamy goat cheese, and fragrant basil. It’s elegant enough to serve at dinner parties yet simple enough to make for a casual gathering.
The key to this recipe is using quality heirloom tomatoes at peak ripeness and allowing them to release their excess moisture on paper towels before arranging them on the tart. The combination of creamy goat cheese and tangy dijon mustard creates a flavor base that perfectly complements the natural sweetness of the roasted tomatoes. A light drizzle of honey and fruity olive oil brings all the elements together in perfect harmony.
Whether you’re looking for an impressive appetizer or a light main course paired with a fresh salad, this tomato tart is sure to impress. The recipe is flexible—you can use frozen puff pastry for convenience, mix different varieties of tomatoes for visual interest, and garnish with fresh herbs from your garden. Serve it warm or at room temperature alongside a crisp white wine for an absolutely delightful meal.
Tomato Tart Recipe
Elegant and savory, this fresh Tomato Tart is made with a flaky olive oil crust, juicy summer heirloom tomatoes, creamy goat cheese, and fresh basil.
Ingredients
Crust
Filling
Instructions
Crust
- In a large bowl, combine flour and salt.
- Add olive oil and mix until the mixture resembles coarse breadcrumbs.
- Add water gradually, mixing gently until the dough just comes together.
- Press the dough into a 10-inch tart pan with removable bottom.
- In a small bowl, whisk together egg white, dijon mustard, and parmesan.
- Brush the egg white mixture over the crust.
- Bake at 400°F for 15-18 minutes until golden.
Filling
- While the crust cools slightly, slice the heirloom tomatoes and place them on paper towels to remove excess moisture.
- Spread the goat cheese evenly over the baked crust.
- Arrange the tomato slices in an overlapping pattern on top of the cheese.
- Drizzle with olive oil and honey, then sprinkle with black pepper.
- Bake at 375°F for 40-45 minutes until the tomatoes are slightly caramelized and crust is golden brown.
- Let cool for 5 minutes before removing from pan.
- Garnish with fresh basil leaves and basil flowers if desired. Serve warm or at room temperature.
Notes
- You can use frozen puff pastry dough as a shortcut instead of making the olive oil crust.
- Basil flowers are a beautiful garnish option.
- Best served warm or at room temperature.
- Cherry or grape tomatoes can be mixed in with larger heirloom tomatoes for texture and visual appeal.
