The Elevated Aperol Spritz: A Sophisticated Twist on a Classic Summer Cocktail Recipe
Discover a grown-up version of the Aperol Spritz using Amaro instead of Aperol. Less sweet, more complex—this sparkling prosecco cocktail is your go-to refreshment for hot summer days.
How to Make the Best The Elevated Aperol Spritz: A Sophisticated Twist on a Classic Summer Cocktail
The Aperol Spritz has become a summer staple, but if you’re looking for something with a bit more depth and sophistication, this elevated version using Amaro is exactly what you need. Swapping out the bright orange Aperol for a richer, more herbaceous Amaro transforms this classic Italian cocktail into a grown-up sipper that’s perfect for warm evenings on the patio.
What makes this spritz special is the balance between the bitter complexity of the Amaro and the effervescent sweetness of quality Prosecco. The mineral water adds just the right amount of fizz and lightness, while the optional garnishes—think fresh orange slices, frozen berries, and fragrant mint—elevate both the presentation and the flavor profile.
Whether you’re hosting a summer gathering or simply unwinding after a long day, this sophisticated twist on the classic Aperol Spritz delivers refreshment with a touch of elegance. It comes together in just five minutes, making it the ideal cocktail for spontaneous celebrations.
The Elevated Aperol Spritz: A Sophisticated Twist on a Classic Summer Cocktail
Discover a grown-up version of the Aperol Spritz using Amaro instead of Aperol. Less sweet, more complex—this sparkling prosecco cocktail is your go-to refreshment for hot summer days.
Ingredients
Cocktail
Optional Garnishes
Instructions
Cocktail
- Fill a large wine glass with ice.
- Add equal parts Amaro (or Aperol) and Prosecco.
- Top with a splash of mineral water.
- Garnish with orange slices, frozen berries, and mint.
Notes
- For a less sweet, more complex flavor profile, opt for Amaro over traditional Aperol.
- Use a quality Prosecco—it makes a noticeable difference in the final cocktail.
- Frozen berries help keep the drink cold without diluting it too quickly.
