The Best Miso Salad Dressing Recipe
What you'll love about this miso salad dressing is how perfectly balanced the flavors are! Easy to make, simple ingredients, it keeps for a week!
How to Make the Best The Best Miso Salad Dressing
This miso salad dressing is the perfect balance of savory, sweet, and tangy flavors that will transform any simple salad into something extraordinary. The umami-rich miso paste combined with fresh ginger and garlic creates a dressing that’s both complex and incredibly satisfying.
What makes this dressing truly special is how effortlessly it comes together. Simply add all the ingredients to a blender, and in seconds you have a silky-smooth dressing that rivals anything you’d find at a Japanese restaurant. The combination of olive oil and sesame oil provides a rich base, while the rice vinegar and maple syrup add brightness and subtle sweetness.
This versatile dressing isn’t just for salads—try it drizzled over roasted vegetables, as a dipping sauce for spring rolls, or as a marinade for grilled tofu or chicken. It keeps beautifully in the refrigerator for up to a week, making it perfect for meal prep and weeknight dinners.
The Best Miso Salad Dressing
What you'll love about this miso salad dressing is how perfectly balanced the flavors are! Easy to make, simple ingredients, it keeps for a week!
Ingredients
Miso Dressing
Instructions
Miso Dressing
- Place all ingredients in the blender, and blend until silky smooth.
- Store in a sealed jar in the fridge for up to 7 days.
Notes
- For best results, use white or yellow miso paste for a milder flavor.
- Shake well before each use as ingredients may separate.
- This dressing works great on green salads, grain bowls, and as a marinade for tofu or vegetables.
