The Best Chicken Salad Recipe Recipe
Our tarragon chicken salad recipe is easy to make and full of flavor! Made with chicken breast, tarragon, parsley, capers, celery and red onion, in a creamy mayo base. Serve it as a sandwich or over a bed of greens!
How to Make the Best The Best Chicken Salad Recipe
This tarragon chicken salad is everything you want in a classic chicken salad—creamy, flavorful, and incredibly satisfying. The combination of fresh tarragon, parsley, and capers gives this recipe a bright, herbaceous quality that elevates it above ordinary chicken salad. It’s the perfect make-ahead meal for busy weekdays.
What makes this chicken salad truly special is the balance of flavors. The Dijon mustard adds a subtle kick, while the capers provide little bursts of briny goodness. The celery and onion give it the perfect crunch, and the fresh herbs make every bite taste like it came from a gourmet deli.
Whether you pile it high on toasted bread for a satisfying sandwich or serve it over a bed of crisp greens for a lighter option, this chicken salad is guaranteed to become a staple in your recipe rotation. It’s also naturally low-carb, making it a great choice for those watching their carbohydrate intake.
The Best Chicken Salad Recipe
Our tarragon chicken salad recipe is easy to make and full of flavor! Made with chicken breast, tarragon, parsley, capers, celery and red onion, in a creamy mayo base. Serve it as a sandwich or over a bed of greens!
Ingredients
Chicken Salad
Instructions
Chicken Salad
- Cut or shred chicken into bite-sized pieces and place in a medium bowl.
- Add the rest of the ingredients and mix, incorporating all.
- Add salt and pepper to taste.
- Serve over simply dressed greens, or as a sandwich on toasted bread with lettuce and micro greens.
Notes
- Try substituting the tarragon with dill, basil, or cilantro for different flavor profiles.
- Use rotisserie chicken for a quick and easy option.
- The chicken salad can be stored in the refrigerator for up to 3 days.
