Thai Turkey Burger Recipe
This irresistible turkey burger recipe is topped with crunchy Asian Slaw and bursts with Thai flavor! Use the grill, stovetop, or air fryer!
How to Make the Best Thai Turkey Burger
These Thai turkey burgers are a game-changer for anyone looking to add some excitement to their burger night. Packed with fresh aromatics like lemongrass, ginger, and Thai basil, each bite delivers an explosion of Southeast Asian flavors that pair perfectly with the lean, protein-rich turkey.
What really sets this burger apart is the combination of textures and flavors in every layer. The crunchy Asian slaw adds a refreshing contrast to the juicy patty, while the spicy sriracha aioli brings just the right amount of heat. It’s a complete flavor experience that’s somehow both light and incredibly satisfying.
The best part? These burgers are versatile enough to cook any way you like—on the grill for that perfect char, in a skillet for a quick weeknight dinner, or in the air fryer when you want something fast and easy. Make extra patties and freeze them for whenever the craving strikes.
Thai Turkey Burger
This irresistible turkey burger recipe is topped with crunchy Asian Slaw and bursts with Thai flavor! Use the grill, stovetop, or air fryer!
Ingredients
Turkey Patties
Asian Slaw
Spicy Aioli
Instructions
Prepare the Patties
- Preheat grill to medium-high.
- Combine all the burger ingredients in a medium bowl using a fork, breaking apart the ground turkey. Using a wet hand, knead until mixed well. It will feel very tender.
- With damp hands, shape into 3-4 burgers, compressing and tidying up the edges. Place on a plate in the fridge until ready to grill.
Make the Slaw and Aioli
- Toss the Asian slaw ingredients together in a medium bowl. You can make this up to a day ahead.
- Mix the spicy aioli ingredients together in a small bowl. You can make this up to 3 days ahead.
Cook and Assemble
- Grill patties on a well-greased, pre-heated grill for 4-5 minutes each side until golden and cooked through to 160°F. They will continue to cook to a perfect 165°F.
- Toast or grill the buns.
- Spread aioli on the bottom bun, top with the patty, then the slaw, cucumber ribbons (optional), more aioli, then the top bun. Enjoy!
Notes
- For the ground turkey, use 93% lean for juicier burgers or 99% lean for a lighter option.
- You can substitute 1 tablespoon fish sauce for the salt for more authentic Thai flavor.
- To pan-sear, cook in a skillet over medium-high heat with a bit of oil for 4-5 minutes per side.
- For air fryer, cook at 375°F for 8-10 minutes, flipping halfway through.
