Thai Burrito Recipe Recipe
Delicious Thai Burritos with Peanut Sauce, baked peanut Tofu, black rice, spicy sriracha black beans and shredded crunchy veggies all wrapped up in a warm, whole wheat tortilla.
How to Make the Best Thai Burrito Recipe
Experience the fusion of Thai flavors in these delicious Thai Burritos—a creative twist on a beloved classic. These hearty wraps combine the richness of creamy peanut sauce with crispy baked tofu, tender vegetables, and fluffy rice, all nestled in a warm whole wheat tortilla. Whether you’re looking for a satisfying vegan meal or simply want to explore new culinary combinations, this Thai Burrito recipe delivers bold, authentic flavors that will transport your taste buds straight to Southeast Asia.
The key to these burritos lies in the homemade peanut sauce infused with red curry paste, fresh citrus, and sesame oil. Each burrito is generously filled with ingredients like shredded cabbage, carrots, bell peppers, and creamy avocado, creating a vibrant mix of textures and flavors. The baked tofu strips add a satisfying protein element while maintaining that desirable crispy exterior.
Making these Thai Burritos at home is easier than you might think. With just 50 minutes of total time, you can have four impressive servings ready to enjoy. They’re perfect for meal prep, quick weeknight dinners, or even as an impressive dish to serve at gatherings. The nutritional profile is excellent too, with each burrito providing 603 calories, 20.5g of protein, and plenty of wholesome ingredients to keep you satisfied.
Thai Burrito Recipe
Delicious Thai Burritos with Peanut Sauce, baked peanut Tofu, black rice, spicy sriracha black beans and shredded crunchy veggies all wrapped up in a warm, whole wheat tortilla.
Ingredients
Peanut Sauce
Burritos
Instructions
Prepare Sauce & Tofu
- Preheat oven to 425°F.
- In a bowl, combine fresh orange juice, red curry paste, olive oil, sesame oil, maple syrup, and rice vinegar.
- Whisk in the peanut butter until smooth. Season with salt to taste.
- Pat the tofu strips dry and lightly salt them.
- Arrange on a baking sheet and bake for 20-25 minutes until lightly crispy.
Assemble Burritos
- Warm the tortillas until pliable.
- Spread a thin layer of peanut sauce on each tortilla.
- Layer rice, black beans, cabbage, carrots, and bell pepper in the center of each tortilla.
- Top with avocado slices, cilantro, and 3 baked tofu strips.
- Drizzle with additional peanut sauce.
- Roll tightly, folding in the sides as you go.
- Optional: top with crushed peanuts or Peanut Chili Crunch before serving.
Notes
- Use extra firm tofu for the best texture and crispiness when baked.
- The peanut sauce can be made ahead and stored in the refrigerator for up to a week.
- For a spicier version, increase the red curry paste or add more sriracha to the black beans.
