Sweet Potato Fries (Oven or Air Fryer) Recipe
These Sweet Potato Fries can be baked in the oven, or in your Air Fryer. Healthy, easy and oh-so crispy! Vegan.
How to Make the Best Sweet Potato Fries (Oven or Air Fryer)
Sweet potato fries are the perfect side dish when you want something a little healthier than regular fries but just as satisfying. This recipe delivers perfectly crispy fries whether you use your oven or air fryer, with a delicious blend of spices that elevates them beyond basic seasoning.
The secret to achieving that coveted crunch lies in a few key techniques: cutting the fries uniformly so they cook evenly, using cornstarch to create a crispy exterior, and giving them plenty of space on the baking rack so air can circulate. The smoked paprika, cumin, and garlic combination adds a subtle smokiness that pairs beautifully with the natural sweetness of the potatoes.
Serve these crispy sweet potato fries alongside your favorite burger, grilled chicken, or enjoy them as a snack with a creamy aioli dipping sauce. They’re vegan-friendly and make a crowd-pleasing addition to any meal.
Sweet Potato Fries (Oven or Air Fryer)
These Sweet Potato Fries can be baked in the oven, or in your Air Fryer. Healthy, easy and oh-so crispy! Vegan.
Ingredients
Sweet Potato Fries
Instructions
Oven Method
- Preheat oven to 450°F.
- Slice sweet potatoes lengthwise into ⅓-inch thick slices—no need to peel. Then cut each slice into ⅓ inch thick strips. Cut as uniformly as possible.
- Toss potatoes with enough oil to coat. Mix cornstarch with salt and spices in a separate small bowl and toss with the sweet potatoes.
- Place a wire cooling rack over a sheet pan, and arrange the fries on the rack without overlapping. Bake for 20-25 minutes. If you don't have a wire rack, use a parchment-lined sheet pan—do not line with foil as the cornstarch will stick to foil.
- Check at 15 minutes. Bake another 5-10 minutes if needed (thicker pieces will need the extra time), being careful not to burn. If cooking on the sheet pan, turn the fries over halfway through cooking (around 12 minutes).
- When the sweet potato fries are tender and crispy, pull them from the oven.
- Serve immediately with a sprinkling of fresh cilantro or parsley for color and aioli.
Notes
- For Air Fryer: Cook at 400°F for 12-15 minutes, shaking the basket halfway through.
- The cornstarch helps create extra crispy fries but is optional.
- Cut the fries as uniformly as possible for even cooking.
- These fries are best enjoyed immediately while hot and crispy.
