Stuffed Dates with Pistachios Recipe
Perfectly simple, beautiful and decadent, these little gems are just the right hit of creamy flavor and crunch. Throw them together for a sweet appetizer or light dessert.
How to Make the Best Stuffed Dates with Pistachios
These stuffed dates with pistachios are the perfect blend of sweet, creamy, and crunchy—an elegant appetizer or light dessert that comes together in just 15 minutes. Medjool dates provide a naturally sweet and caramel-like base, while the creamy creme fraiche filling and vibrant pistachios add richness and satisfying crunch.
What makes this recipe truly special is the beautiful presentation. The pop of green from the pistachios, paired with delicate rose petals or jewel-toned pomegranate seeds, creates a stunning dish that looks like it took hours to prepare. A light dusting of cardamom adds an aromatic warmth that ties all the Moroccan-inspired flavors together.
Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something sweet and sophisticated, these stuffed dates are sure to impress. They’re naturally gluten-free and can easily be adapted to suit different dietary preferences by swapping the filling for your favorite soft cheese or nut butter.
Stuffed Dates with Pistachios
Perfectly simple, beautiful and decadent, these little gems are just the right hit of creamy flavor and crunch. Throw them together for a sweet appetizer or light dessert.
Ingredients
Stuffed Dates
Instructions
Stuffed Dates
- Using your fingers, gently split dates in two halves and remove pit. Place on a serving platter, opening them up to better hold the filling.
- Using a pastry bag or spoon, fill dates with creme fraiche. Push a few pistachios or nut of choice into the filling. Tuck in a few rose petals or pomegranate seeds letting them stick up above the date - a toothpick or other pointy kitchen tool can help with this.
- Sprinkle with salt and pepper and a very light dusting of cardamom.
- If desired, garnish with mint leaves and lemon zest.
Notes
- Mascarpone or goat cheese work wonderfully as substitutes for creme fraiche.
- Pomegranate seeds add a beautiful pop of color and tartness if rose petals aren't available.
- These can be prepared a few hours ahead and refrigerated until serving.
