Strawberry Tiramisu Recipe
This strawberry tiramisu recipe is the perfect spring dessert. Fresh strawberries are layered with lady fingers soaked in orange juice and St. Germain (elderflower liqueur) with a whipped mascarpone-yogurt cream. Light and refreshing, this one is a crowd pleaser.
How to Make the Best Strawberry Tiramisu
This strawberry tiramisu is a delightful twist on the classic Italian dessert, perfect for spring gatherings, Easter celebrations, or Mother’s Day brunches. Instead of the traditional espresso and cocoa flavors, this version embraces bright, fresh strawberries paired with a fragrant orange and elderflower soaking liquid that gives each layer a sophisticated, floral note.
The mascarpone-yogurt cream strikes the ideal balance between rich and light, making this dessert feel indulgent without being heavy. Greek yogurt adds a subtle tang that complements the sweetness of the macerated berries beautifully. Layered in individual glasses, each serving looks elegant and can be prepared ahead of time—just refrigerate until you’re ready to serve.
Whether you’re looking for an impressive dessert that requires no baking or simply want to enjoy the season’s best strawberries in a new way, this strawberry tiramisu delivers. The optional garnishes of toasted coconut, fresh mint, or a drizzle of elderflower syrup add the perfect finishing touch.
Strawberry Tiramisu
This strawberry tiramisu recipe is the perfect spring dessert. Fresh strawberries are layered with lady fingers soaked in orange juice and St. Germain (elderflower liqueur) with a whipped mascarpone-yogurt cream. Light and refreshing, this one is a crowd pleaser.
Ingredients
Macerated Strawberries
Mascarpone Cream
Soaking Liquid
Assembly
Optional Garnishes
Instructions
Prepare the Strawberries
- Slice strawberries and toss with sugar (more or less depending on how ripe and sweet they are) and orange zest. Stir and let them sit, allowing the juices to release (this is called maceration).
Make the Mascarpone Cream
- Add mascarpone cheese to a stand mixer and beat with sugar. Gently fold in the yogurt. You can also use an electric mixer.
Prepare the Soaking Liquid
- In a medium bowl, squeeze the orange juice, then whisk in the elderflower liqueur, water, vanilla, and honey.
Assemble the Tiramisu
- Ready six glasses and assemble the tiramisu. Place a dollop (2 tablespoons) of mascarpone cream in the bottom of each glass.
- One at a time, dip a ladyfinger in the orange juice-elderflower mixture, letting it soak up just a little (5 seconds). Break it apart into 3 pieces and place in a glass over the cream. Repeat to fill all the glasses. They should not be soggy.
- Spoon in half of the sliced strawberries into the glasses. Repeat this process, layering with mascarpone cream, soaked ladyfingers, and then sliced strawberries, until all is used up.
- Top with any extra mascarpone cream, or let the strawberries be the top layer.
- Refrigerate until serving—the mascarpone will firm up in the fridge.
- Garnish with toasted coconut, mint, or a drizzle of elderflower syrup before serving.
Notes
- Adjust the sugar for maceration based on how sweet your strawberries are.
- The ladyfingers should be dipped briefly—about 5 seconds—so they don't become soggy.
- This tiramisu tastes even better after chilling for a few hours or overnight.
- For a non-alcoholic version, substitute the elderflower liqueur with elderflower syrup or additional orange juice.
