Strawberry and Spinach Salad Recipe
This strawberry spinach salad with vanilla-balsamic poppy seed dressing, pecan brittle, basil, and goat cheese is a delicious, healthy crowd pleaser!
How to Make the Best Strawberry and Spinach Salad
This strawberry and spinach salad is the perfect balance of sweet, savory, and tangy flavors that come together in every single bite. Fresh strawberries pair beautifully with tender baby spinach, while creamy goat cheese adds a luxurious richness that takes this salad from simple to spectacular. The vanilla-balsamic poppy seed dressing brings everything together with its unique blend of sweetness and subtle depth.
What makes this salad truly special is the combination of textures and flavors. Crunchy toasted pecans (or the optional pecan brittle for an extra treat) contrast with the soft strawberries and tender greens. Fresh torn basil adds an aromatic, slightly peppery note that elevates the dish, while thinly sliced red onions provide just the right amount of bite. It’s a crowd-pleaser that works equally well as a light lunch or an impressive side dish for gatherings.
Ready in just 20 minutes, this salad is as easy to make as it is delicious to eat. The homemade dressing can be prepared ahead of time, making assembly a breeze when you’re ready to serve. Whether you’re looking for a healthy weeknight option or a stunning dish to bring to your next potluck, this strawberry spinach salad delivers on all fronts.
Strawberry and Spinach Salad
This strawberry spinach salad with vanilla-balsamic poppy seed dressing, pecan brittle, basil, and goat cheese is a delicious, healthy crowd pleaser!
Ingredients
Salad
Vanilla-Balsamic Poppy Seed Dressing
Optional Pecan Brittle
Instructions
Prepare the Salad
- Make the pecan brittle (if using) and let it cool.
- Whisk dressing ingredients together in a small bowl or jar, or use a mini blender adding the poppy seeds after blending.
- If sensitive to onions, soak the sliced onions in a bowl of cold salted water until ready to use. Drain before using.
- Place the spinach, sliced strawberries, basil, drained onions, and pecans (save some for the top) in an extra-large bowl.
- Re-whisk the dressing and add enough to lightly coat the salad, tossing well. Toss in the crumbled goat cheese, saving a couple of tablespoons for the top.
- Pour the salad onto a platter or large serving bowl. Sprinkle with the remaining goat cheese and pecans.
Notes
- For the best flavor, use white balsamic vinegar instead of regular balsamic.
- Slice strawberries about 1/4 inch thick for the perfect texture.
- The pecan brittle adds a delicious sweet crunch, but plain toasted pecans work great too.
