Spring Pea Pesto Recipe

How to Make the Best Spring Pea Pesto

Spring Pea Pesto is a vibrant and refreshing condiment that celebrates the flavors of the season. This easy-to-prepare recipe transforms fresh or frozen peas into a lively pesto with the bright, herby notes of mint, tarragon, or dill, all brightened with fresh lemon zest and juice. It’s the perfect way to capture spring’s essence in a bowl, whether you’re using it as a dip for crudités, spreading it on toast, or tossing it with pasta.

What makes this recipe particularly appealing is its versatility and dietary inclusivity. It’s naturally vegan and gluten-free, making it accessible for a variety of diets and preferences. The combination of peas and herbs creates a naturally creamy texture when pulsed in the food processor, while the olive oil adds richness without the need for traditional cheese or nuts often found in classic pesto recipes.

This pesto works beautifully as a spread on crackers or bruschetta, a sauce for pasta, a topping for rice bowls or buddha bowls, or simply served as a vibrant dip with fresh vegetables. The recipe comes together in just 10 minutes, making it perfect for quick entertaining or meal prep. Store any leftovers in the refrigerator for up to three days, and it becomes even more flavorful as the flavors meld together.