Smoked Salmon Omelette Recipe Recipe
This smoked salmon omelette is succulent and lusciously flavorful! Filled with smoked salmon, goat cheese, fresh dill and chives. Gluten-free.
How to Make the Best Smoked Salmon Omelette Recipe
This Smoked Salmon Omelette is an elegant yet surprisingly simple breakfast that transforms a few quality ingredients into something restaurant-worthy. Succulent and lusciously flavorful, this omelette features delicate smoked salmon, creamy goat cheese, and fresh herbs that work together in perfect harmony. The champagne adds a subtle sophistication while keeping the dish grounded and approachable.
What makes this recipe truly special is its combination of textures and flavors—the soft, slightly runny center of the omelette provides a luxurious backdrop for the rich goat cheese and silky smoked salmon, while the bright notes of fresh dill and chives add a fresh, herbaceous lift. This isn’t just a quick weekday breakfast; it’s the kind of dish that feels indulgent enough for a special brunch gathering or romantic breakfast for two.
The beauty of this recipe lies in its simplicity and speed. With just ten minutes of prep and five minutes of cooking, you can create a dish that tastes far more complicated than it actually is. Whether you’re serving it to guests or treating yourself to something special, this smoked salmon omelette delivers restaurant-quality results from your own kitchen. Plus, it’s naturally gluten-free and packed with protein to keep you satisfied all morning.
Smoked Salmon Omelette Recipe
This smoked salmon omelette is succulent and lusciously flavorful! Filled with smoked salmon, goat cheese, fresh dill and chives. Gluten-free.
Ingredients
Omelette
Fillings
Instructions
Prepare
- Have all your ingredients prepped and ready to go. This goes fast!
- In a bowl whisk (a fork works too) together the eggs with champagne and salt, fully incorporating the whites and yolks until smooth and slightly airy.
Cook
- Warm the skillet (nonstick skillet works best, 8-inch) to medium heat. Add the butter let it melt and slightly foam. Pour the egg mixture in, after 20-30 seconds take a heat proof silicone spatula lift and push the edges towards the center. Turn the heat to medium-low. Tilt the pan to let the uncooked egg run into the open spaces on the pan. Continue this process until there's no liquid egg left, but the top is still moist.
- Season with black pepper, and sprinkle with fresh herbs. Place the smoked salmon and goat cheese down the center of the omelette.
- Fold one side of the omelet over the middle, then fold the other side on top like a letter. Gently push with the rubber spatula, tilting the pan to help it slide onto the plate more easily. You might need to add a bit more butter to help it move smoothly.
Serve
- Top with more fresh herbs, creme fresh, fresh tomato, and avocado.
Notes
- It is okay if the center is not fully cooked, it will continue cooking after folding together and the texture will be deliciously soft and succulent.
- It's usually easiest to flip the omelet so the fold lands on the bottom when serving.
