Smoked Salmon Lavash Wraps Recipe
These lavash wraps are filled with smoked salmon, fresh dill, capers, red onion, avocado, arugula, whipped cream cheese and lemon zest. An easy, 15-minute appetizer or quick healthy lunch!
How to Make the Best Smoked Salmon Lavash Wraps
These smoked salmon lavash wraps are a quick, elegant appetizer that’s perfect for entertaining or a healthy lunch. With just 15 minutes of prep time, you can impress guests with these restaurant-quality wraps filled with luxurious ingredients. The combination of creamy whipped cream cheese, smoky salmon, fresh dill, and bright lemon zest creates a perfectly balanced flavor profile that’s both sophisticated and satisfying.
The beauty of lavash wraps is their versatility and ease of preparation. Unlike sandwiches or traditional wraps that can get soggy, these rolls hold up beautifully and can be made ahead of time. The whipped cream cheese acts as both a flavor base and a barrier that keeps the lavash from absorbing moisture from the vegetables. You can easily customize the filling based on what you have on hand—substitute different deli meats, swap the greens, or experiment with different herbs.
These wraps are perfect for a light meal or as part of a larger spread. They’re ideal for meal prep since they can be made ahead, tightly wrapped, and refrigerated for up to a day. Serve them chilled or at room temperature for a refreshing appetizer that’s sure to be a crowd-pleaser. Whether you’re hosting a brunch, throwing together a quick lunch, or preparing an elegant appetizer spread, these smoked salmon lavash wraps deliver impressive results with minimal effort.
Smoked Salmon Lavash Wraps
These lavash wraps are filled with smoked salmon, fresh dill, capers, red onion, avocado, arugula, whipped cream cheese and lemon zest. An easy, 15-minute appetizer or quick healthy lunch!
Ingredients
Main
Instructions
Assembly
- Place lavash bread on the counter. If it feels stiff, gently warm it in a toaster oven for a couple of minutes to soften and make it more pliable.
- Spread a thin layer of whipped cream cheese all the way to the edges.
- Add the greens, leaving 2 inches bare along the edge. Add the cucumber ribbons, which are easy to make using a vegetable peeler.
- Add the avocado slices, smoked salmon, capers, red onion, and fresh dill.
- Zest the lemon over the entire area, letting the lemon oils scatter below.
- Roll the lavash, placing the bare edge away from you, and place the seam side down on a cutting board.
- Cut into 1 to 1.5 inch slices and place on a platter.
