Slushie Recipe Recipe
How to make a homemade slushie with fresh berries. Vegan, gluten-free and can be made in 5 minutes!
How to Make the Best Slushie Recipe
There’s something incredibly refreshing about a homemade slushie on a hot summer day. This easy strawberry slushie recipe comes together in just 5 minutes and uses fresh, wholesome ingredients—no artificial colors or flavors here. It’s naturally vegan (when using maple syrup), gluten-free, and a hit with kids and adults alike.
The secret to a perfect slushie is all about the right balance between sweet and tart. Fresh, ripe strawberries provide the natural sweetness, while a splash of citrus brightens the whole drink. The ice creates that signature icy texture that makes slushies so satisfying. If your blender is powerful enough, you’ll even achieve a slightly creamy consistency that’s absolutely dreamy.
Feel free to experiment with different fruit combinations—mixed berries, mango, peaches, or any summer fruit you have on hand. This recipe is incredibly versatile and forgiving, so adjust the sweetness and tartness to suit your taste.
Slushie Recipe
How to make a homemade slushie with fresh berries. Vegan, gluten-free and can be made in 5 minutes!
Ingredients
Slushie
Optional Additions
Instructions
Slushie
- Place strawberries, maple syrup, and a squeeze of citrus in a blender. Blend until smooth. If needed, add a splash of water to the blender to get it going.
- Taste, adding more maple or citrus to taste if you like. You want a nice balance between sweet and tart. The sweeter and riper the strawberries are, the less maple or honey you will need.
- Add the ice cubes a little at a time, blending until fully incorporated, adding more ice to the blender (if you like) to get it really thick and icy. If you've got a good blender, let it go just a bit longer—it will take on a slightly creamy look. It should be thick enough to mound on a spoon and not be runny.
- Spoon into one large glass or two smaller glasses. Serve with a spoon.
Notes
- Substitute strawberries with other fresh berries like blueberries, raspberries, or blackberries for variety.
- Use maple syrup instead of honey for a vegan option.
- Add more ice for a thicker consistency, or less for a smoothie-like texture.
