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Shrimp Asparagus Stir Fry Recipe

Shrimp Asparagus Stir Fry with Lemon and Basil - a delicious and healthy skillet meal that can be made in just 15-minutes! Low-carb and GF.

4.8 from 141 votes
20 mins
Total Time
2
servings
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Shrimp Asparagus Stir Fry

How to Make the Best Shrimp Asparagus Stir Fry

This Shrimp Asparagus Stir Fry is the perfect weeknight dinner when you want something healthy, flavorful, and on the table in under 20 minutes. The combination of tender shrimp, crisp-tender asparagus, and the bright pop of lemon and fresh basil creates a restaurant-quality dish with minimal effort.

What makes this stir fry stand out is its Mediterranean-inspired flavor profile. Unlike heavier Asian-style stir fries, this version uses olive oil, fresh lemon, and basil to create a lighter, refreshing taste. The garlic and shallots build a fragrant base, while the chili flakes add just the right amount of heat to keep things interesting.

Whether you’re following a low-carb diet or simply looking for a quick and nutritious meal, this shrimp asparagus stir fry delivers on all fronts. Serve it on its own for a lighter option, or pair it with rice, quinoa, or polenta for a more filling dinner.

Shrimp Asparagus Stir Fry

Shrimp Asparagus Stir Fry

Shrimp Asparagus Stir Fry with Lemon and Basil - a delicious and healthy skillet meal that can be made in just 15-minutes! Low-carb and GF.

4.8 from 141 votes
CourseMain
CuisineMediterranean
Keywordshrimp asparagus stir fry, asparagus stir fry, asparagus recipes, lemon basil shrimp, healthy shrimp recipe
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings2 servings
Calories272kcal
AuthorChristina Hill
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Ingredients

Main Ingredients

Finishing

Instructions

Preparation

  1. Thaw shrimp in cold water, drain and pat dry.

Cooking

  1. Heat oil in an extra-large skillet over medium heat. Sauté shallot until tender, about 2-3 minutes. Add garlic and cook 1-2 minutes until fragrant.
  2. Add asparagus. Stir frequently and season generously with salt and pepper for about 2-3 minutes or longer if extra thick.
  3. Add shrimp to the middle of the pan, season with salt and pepper and cook until cooked through.
  4. Squeeze with lemon juice from ½-1 lemon, toss, and cover the pan for 1-2 minutes until the asparagus is tender and vibrant green. Taste and adjust salt and lemon to taste.

Serving

  1. Right before serving, stir in the fresh basil ribbons. Divide among two bowls and top with lemon zest and chili flakes.
  2. Serve with chopsticks and enjoy! Feel free to serve over rice, polenta, quinoa or on its own.

Notes

  • For a vegetarian version, substitute pan-seared tofu for the shrimp.
  • Thai basil makes an excellent substitute for regular basil, adding a subtle anise flavor.
  • Adjust the amount of chili flakes based on your heat preference.
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