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Seared Scallops Recipe

Learn the secret to perfectly golden, seared scallops topped with a bright and zesty citrus dressing. Ready in 15 minutes!

4.8 from 144 votes
20 mins
Total Time
4
servings
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Seared Scallops

How to Make the Best Seared Scallops

Seared scallops are one of those restaurant-quality dishes that seem intimidating but are surprisingly simple to master at home. The secret lies in two key steps: properly drying your scallops and using a screaming hot pan. When done right, you’ll achieve that gorgeous golden-brown crust that gives way to a tender, sweet interior.

This recipe takes things up a notch with a bright citrus dressing that perfectly complements the natural sweetness of the scallops. The combination of orange and lime juice with a hint of chili flakes creates a light, zesty sauce that brings the whole dish together without overwhelming the delicate flavor of the seafood.

From start to finish, this elegant dish comes together in just 20 minutes, making it perfect for a weeknight dinner that feels special or an impressive appetizer for guests. Serve these beauties over a bed of risotto, alongside roasted vegetables, or simply on their own—they’re that good.

Seared Scallops

Seared Scallops

Learn the secret to perfectly golden, seared scallops topped with a bright and zesty citrus dressing. Ready in 15 minutes!

4.8 from 144 votes
CourseMain
CuisineAmerican
Keywordseared scallops, pan-seared scallops, citrus scallops, scallops with citrus sauce, healthy scallops recipe
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings4 servings
Calories267kcal
AuthorRare Ivy
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Ingredients

Citrus Dressing

Seared Scallops

Instructions

Citrus Dressing

  1. In a small bowl, mix dressing ingredients together and set aside.

Seared Scallops

  1. Pat dry the scallops using a paper towel. Any moisture will prevent that golden crust from developing.
  2. Wait to season with salt, pepper, and optional chili flakes until ready to sear (salting early will draw out more moisture).
  3. Heat olive oil and butter in a large stainless steel pan or cast-iron skillet over medium-high heat. When hot and sizzling, add the dry scallops, seasoned side down. Let them develop a golden crust before turning—they will naturally release themselves from the pan in roughly 3 minutes.
  4. Season the tops, then turn and sear the other side until golden, about 1-2 minutes.
  5. Spoon flavorful citrus dressing over the scallops and serve!

Notes

  • Use dry-packed sea scallops for best results—they sear better than wet-packed scallops.
  • Make sure your pan is very hot before adding the scallops to get a good sear.
  • Don't overcrowd the pan; cook in batches if necessary.
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