Roasted Butternut Squash with Miso Black Garlic Recipe
Roasted butternut squash elevated with the deep, umami-rich flavors of fermented black garlic and miso paste, finished with a touch of maple sweetness.
How to Make the Best Roasted Butternut Squash with Miso Black Garlic
This roasted butternut squash with miso black garlic is a side dish that transforms a humble vegetable into something truly extraordinary. The combination of sweet, caramelized squash with the deep, complex flavors of fermented black garlic and savory miso creates an umami-rich dish that will have everyone asking for seconds.
Black garlic, with its sweet, almost balsamic-like flavor and soft, spreadable texture, pairs beautifully with the earthy sweetness of roasted butternut squash. The miso adds another layer of depth and savoriness, while a touch of maple syrup balances everything with just the right amount of sweetness. It’s a perfect example of how a few well-chosen ingredients can elevate simple produce to restaurant-quality heights.
Whether you’re looking for an impressive side dish for a dinner party or want to add something special to your weeknight rotation, this recipe delivers big flavors with minimal effort. Serve it alongside roasted chicken, grilled salmon, or as part of a vegetarian spread—it’s versatile enough to complement almost any main course.
Roasted Butternut Squash with Miso Black Garlic
Roasted butternut squash elevated with the deep, umami-rich flavors of fermented black garlic and miso paste, finished with a touch of maple sweetness.
Ingredients
Roasted Squash
Black Garlic Miso Glaze
Garnish
Instructions
Prepare the Squash
- Preheat oven to 425°F.
- Halve the butternut squash and scoop out the seeds. Place open-side down on a parchment-lined sheet pan.
Make the Glaze
- In a small bowl, mash black garlic using a fork until it forms a thick paste.
- Add miso paste, maple syrup, melted butter, salt, and pepper. Stir until smooth. Set aside.
Roast and Finish
- Bake the squash until tender, about 25-30 minutes.
- Turn the squash over and brush liberally with the black garlic miso glaze.
- Bake for 10 more minutes.
- Garnish with fresh chopped cilantro or scallions and toasted sesame seeds before serving.
Notes
- For easier cutting, microwave the whole squash for 2-3 minutes to soften the skin slightly.
- Black garlic can be found at specialty grocery stores or Asian markets. It has a sweet, mellow flavor with hints of balsamic and molasses.
- The glaze can be made ahead and stored in the refrigerator for up to a week.
