Refried Bean Recipe Recipe
How to make delicious, healthy, Refried Beans from scratch using dry beans or canned beans on the stovetop or in your instant pot. Allow 8-24 hours soaking time for dried beans.
How to Make the Best Refried Bean Recipe
Refried beans are a beloved staple of Mexican cuisine, and making them from scratch is simpler than you might think. This homemade refried bean recipe offers a wholesome alternative to canned versions, with the added benefit of controlling the exact ingredients and flavor profile. Whether you choose to use dried beans or quality canned beans as a shortcut, you’ll end up with creamy, delicious refried beans that taste far superior to most store-bought options.
The beauty of this recipe lies in its versatility and accessibility. You can prepare it on the stovetop for traditional cooking or use an Instant Pot for faster results. The combination of chili powder, cumin, and garlic creates an authentic Mexican flavor, while optional additions like chipotle powder and smoked paprika allow you to customize the heat and smokiness to your preference. These beans pair perfectly with tacos, burritos, nachos, or as a simple side dish alongside rice and proteins.
What sets homemade refried beans apart is their superior texture and taste. Unlike many commercial versions, homemade refried beans are naturally vegan, packed with protein and fiber, and free from unnecessary additives. Once you master this simple recipe, you’ll find yourself making it regularly, making it an essential part of your Mexican cooking repertoire.
Refried Bean Recipe
How to make delicious, healthy, Refried Beans from scratch using dry beans or canned beans on the stovetop or in your instant pot. Allow 8-24 hours soaking time for dried beans.
Ingredients
Main Ingredients
Finishing Seasonings
Instructions
Stovetop Method
- If using dried beans, rinse and soak for 8-24 hours. Drain and rinse well.
- In a large pot, combine drained beans with 5 cups fresh water, salt, chili powder, cumin, and bay leaves.
- Bring to a boil, then reduce heat and simmer for 1.5-2 hours until beans are very tender and can be easily mashed.
- Mash beans to your desired consistency using a potato masher or immersion blender.
- Stir in garlic powder, additional salt, chili powder, chipotle powder, and smoked paprika to taste.
- If desired, stir in olive oil for added richness and creaminess.
- Serve warm as a side dish.
