Recipe for Pasta Fagioli Recipe
A hearty and completely adaptable delicious soup, Pasta Fagioli is a traditional Italian soup stocked with beans, meat and pasta in a flavorful herby tomato broth.
How to Make the Best Recipe for Pasta Fagioli
Pasta Fagioli, or “pasta e fagioli” as it’s known in Italy, is the ultimate comfort food—a rustic, soul-warming soup that has graced Italian tables for generations. This hearty dish combines tender beans, savory ground meat, and small pasta in a rich, herb-infused tomato broth that’s guaranteed to chase away the chill on a cold day.
What makes this recipe so special is its versatility. You can use ground turkey for a lighter option, beef for a richer flavor, or even a plant-based substitute to keep it vegetarian. The combination of smoked paprika, fresh rosemary, and dried Italian herbs creates layers of flavor that make this soup taste like it’s been simmering all day—even though it comes together in under an hour.
Whether you’re looking for a satisfying weeknight dinner or a cozy meal to share with family and friends, this Pasta Fagioli delivers. Serve it with crusty bread for dipping, and don’t forget a generous drizzle of good olive oil and a sprinkle of Parmesan cheese on top.
Recipe for Pasta Fagioli
A hearty and completely adaptable delicious soup, Pasta Fagioli is a traditional Italian soup stocked with beans, meat and pasta in a flavorful herby tomato broth.
Ingredients
Aromatics and Meat
Vegetables and Herbs
Broth and Beans
Instructions
Preparation
- As you chop your vegetables, think of the size of the noodles and chop in a roughly similar size.
Cooking
- In a soup pot add olive oil and onions sauté about 5 minutes until translucent and softened.
- Add garlic, ground turkey, smoked paprika, salt and pepper. Sauté about 3 minutes.
- Stir in celery, carrots and rosemary, basil, thyme and marjoram for about 1 minute to combine.
- Add broth, tomatoes (break up a bit with a spoon if using whole tomatoes), and beans. Simmer 20 minutes.
- Add pasta, cook until tender about 8-12 minutes. Add red wine vinegar.
- Adjust salt, pepper, and vinegar to taste. Add red pepper flakes or Aleppo for spicy goodness.
Notes
- This soup is completely adaptable—use any ground meat or a plant-based substitute.
- Chop vegetables to match the size of your pasta for the best texture.
- The soup thickens as it sits; add more broth when reheating if needed.
