Ras el Hanout Spice Mix Recipe
An aromatic recipe for Moroccan Ras el Hanout - an aromatic blend of spices used in Moroccan cooking to season tagines, meats, vegetables and stews.
How to Make the Best Ras el Hanout Spice Mix
Ras el Hanout is one of the most beloved spice blends in North African cuisine, particularly in Moroccan cooking. The name translates to “head of the shop,” implying that this blend contains the very best spices a merchant has to offer. This aromatic mixture brings warmth and complexity to any dish it touches.
Making your own Ras el Hanout at home allows you to control the freshness and quality of each component. The combination of warm spices like cinnamon, ginger, and cardamom with earthy cumin and coriander creates a beautifully balanced blend that’s both fragrant and flavorful. This spice mix is incredibly versatile—use it to season lamb, chicken, or beef before roasting, sprinkle it over roasted vegetables, or stir it into stews and tagines.
Once you have this blend in your pantry, you’ll find yourself reaching for it constantly. It transforms simple dishes into something extraordinary with minimal effort. Try rubbing it on chicken thighs before grilling, mixing it into couscous, or adding a pinch to your morning eggs for an unexpected twist.
Ras el Hanout Spice Mix
An aromatic recipe for Moroccan Ras el Hanout - an aromatic blend of spices used in Moroccan cooking to season tagines, meats, vegetables and stews.
Ingredients
Spice Blend
Instructions
Mixing the Spices
- Mix all ingredients together in a small bowl, and store in a sealed jar.
- For an increased intensity of flavor, feel free to use whole spices, lightly toast in a dry skillet, let cool, then finely grind.
Notes
- Store in an airtight container in a cool, dark place for up to 6 months.
- Toasting whole spices before grinding will release more essential oils and create a more vibrant flavor profile.
