Preserved Lemon Gremolata Recipe
A delicious use for preserved lemons, this herby, zesty Preserved Lemon Gremolata with parsley, olive oil and garlic is tasty over grilled fish, meat, or veggies, or tossed with beans or pasta.
How to Make the Best Preserved Lemon Gremolata
Gremolata is a classic Italian herb condiment that traditionally features parsley, garlic, and lemon zest. This Preserved Lemon Gremolata takes the concept to new heights by incorporating the complex, tangy-salty flavor of preserved lemons, adding a beautiful Middle Eastern twist to this versatile sauce.
The beauty of this recipe lies in its simplicity—just a handful of fresh ingredients come together in minutes to create something truly special. The preserved lemons bring a depth of flavor that fresh lemons simply can’t replicate, with their fermented, almost umami-like quality that transforms everything it touches.
Drizzle this vibrant green sauce over grilled fish or lamb, spoon it onto roasted vegetables, or toss it with warm pasta and white beans for a quick weeknight dinner. It’s one of those magical condiments that makes everything taste better.
Preserved Lemon Gremolata
A delicious use for preserved lemons, this herby, zesty Preserved Lemon Gremolata with parsley, olive oil and garlic is tasty over grilled fish, meat, or veggies, or tossed with beans or pasta.
Ingredients
Gremolata
Instructions
Gremolata
- Place chopped parsley, preserved lemon, garlic, and olive oil in a bowl. Give a stir.
- Taste and add pepper and chili flakes if desired.
- For a more pronounced flavor, add more preserved lemon to taste.
- For a looser sauce, add more olive oil.
Notes
- This gremolata pairs beautifully with grilled fish, lamb, chicken, or vegetables.
- Store in an airtight container in the refrigerator for up to 5 days.
- For best flavor, let it come to room temperature before serving.
