Ponzu Sauce Recipe
A simple recipe for Ponzu Sauce, a refreshing citrus-based Japanese condiment used as a dipping sauce or a light, refreshing dressing for vegetables, cold noodles, salads, or Poke Bowls. Simple, delicious and vegan!
How to Make the Best Ponzu Sauce
Ponzu sauce is one of those magical condiments that can elevate almost any dish with its bright, tangy, and slightly sweet flavor profile. This classic Japanese sauce combines the umami depth of soy sauce with the refreshing brightness of citrus, creating a versatile dressing that works beautifully on everything from fresh salads to grilled proteins.
What makes ponzu so special is its perfect balance of flavors. The mirin adds a subtle sweetness that complements the citrus, while the sesame oil brings a nutty richness that ties everything together. A pinch of chili flakes provides just enough heat to keep your taste buds interested without overpowering the delicate citrus notes.
This homemade version comes together in just 10 minutes and tastes far superior to store-bought varieties. Use it as a dipping sauce for dumplings, drizzle it over cold soba noodles, or toss it with fresh greens and avocado for a quick and refreshing salad. Once you have a jar of this in your fridge, you’ll find yourself reaching for it constantly.
Ponzu Sauce
A simple recipe for Ponzu Sauce, a refreshing citrus-based Japanese condiment used as a dipping sauce or a light, refreshing dressing for vegetables, cold noodles, salads, or Poke Bowls. Simple, delicious and vegan!
Ingredients
Ponzu Sauce
Instructions
Ponzu Sauce
- Whisk all ingredients together in a bowl.
- Taste and adjust sweetness (more mirin) or citrus juice to your taste. Some citrus, like oranges, will be sweeter than yuzu—so adjust accordingly.
- Store in a sealed jar for up to 4 days in the fridge (if using fresh juice), or 2 weeks if bottled juice.
Notes
- For a more authentic flavor, use yuzu juice instead of orange juice if available.
- This sauce is naturally vegan and can be made gluten-free by using liquid aminos instead of soy sauce.
- The sesame seeds add a nice texture, but you can omit them if desired.
