Pineapple Salsa Recipe
Made with a few simple ingredients, this Pineapple Salsa with chipotle and cilantro is perfectly balanced and bursting with juicy delicious flavor! Try it for an incredible enhancement for tacos, tostadas, burgers, fish, tofu, and more!
How to Make the Best Pineapple Salsa
This vibrant pineapple salsa is the perfect combination of sweet, tangy, and just a touch of heat. The fresh pineapple provides a juicy sweetness that pairs beautifully with the smoky kick of chipotle powder, while fresh cilantro and lime juice add brightness to every bite.
What makes this salsa so versatile is how well it complements such a wide variety of dishes. Spoon it over grilled fish tacos for a tropical twist, pile it onto pulled pork tostadas, or use it as a fresh topping for your favorite veggie burgers. It’s also fantastic alongside grilled chicken, shrimp, or even as a dip with crispy tortilla chips.
Best of all, this recipe comes together in about 25 minutes with no cooking required. Simply dice your ingredients, mix everything together, and let the flavors meld in the refrigerator until you’re ready to serve. The bright colors and bold flavors will make any meal feel like a fiesta.
Pineapple Salsa
Made with a few simple ingredients, this Pineapple Salsa with chipotle and cilantro is perfectly balanced and bursting with juicy delicious flavor! Try it for an incredible enhancement for tacos, tostadas, burgers, fish, tofu, and more!
Ingredients
Pineapple Salsa
Instructions
Pineapple Salsa
- Mix together the diced pineapple, onion, chipotle powder, cilantro, lime juice and salt.
- Taste and adjust the spice level to your liking, along with salt and lime.
- Refrigerate until serving.
Notes
- For a milder version, substitute ancho chili powder for the chipotle powder.
- This salsa is best served fresh but can be refrigerated for up to 2 days.
- Adjust the lime juice and salt to your personal taste preferences.
