Pico De Gallo Recipe
Fresh and simple Pico De Gallo is the perfect condiment for hot summer days. Easy to make with just a few ingredients, this fresh Mexican salsa will enliven all your Mexican favorites.
How to Make the Best Pico De Gallo
There’s nothing quite like a bowl of fresh pico de gallo to elevate your Mexican-inspired meals. This vibrant, chunky salsa is made with just a handful of simple ingredients—ripe tomatoes, crisp onion, fresh cilantro, and a squeeze of lime—yet delivers an explosion of bright, fresh flavors that store-bought salsa simply can’t match.
What sets this pico de gallo apart is the addition of a touch of cumin, coriander, and optional chipotle pepper in adobo sauce. These subtle additions add depth and a hint of smokiness that takes your salsa from good to absolutely irresistible. The key is to dice everything finely and let the flavors meld together for a few minutes before serving.
Whether you’re topping tacos, scooping it up with crispy tortilla chips, or adding a fresh finishing touch to grilled meats, this homemade pico de gallo is the perfect condiment for any occasion. It comes together in just 20 minutes and tastes best when served the same day it’s made.
Pico De Gallo
Fresh and simple Pico De Gallo is the perfect condiment for hot summer days. Easy to make with just a few ingredients, this fresh Mexican salsa will enliven all your Mexican favorites.
Ingredients
Pico De Gallo
Instructions
Pico De Gallo
- Combine together onion, garlic, jalapeno, salt, cumin, coriander, lime juice and chipotle in a medium bowl.
- Mix in tomatoes and cilantro until well combined.
- Serve immediately or refrigerate for up to 3 days.
Notes
- For a milder salsa, remove the seeds and membranes from the jalapeno before dicing.
- Use the freshest tomatoes you can find—grape tomatoes work great when regular tomatoes aren't in season.
- The chipotle pepper adds a smoky depth but is optional if you prefer a more traditional flavor.
