Persimmon Salsa Recipe Recipe
How to make the most delicious salsa in winter, using Fuyu Persimmons instead of tomatoes! Easy, quick and flavorful! Use this on fish tacos or like you would Pico de Gallo.
How to Make the Best Persimmon Salsa Recipe
Persimmon salsa is a delightful winter twist on the classic Mexican condiment, showcasing the natural sweetness of Fuyu persimmons instead of traditional tomatoes. This fresh and vibrant salsa combines crisp red onions, zesty lime juice, and heat from jalapeños to create a perfectly balanced flavor profile that works beautifully on fish tacos, grilled seafood, or anywhere you’d use traditional pico de gallo.
The beauty of this recipe lies in its simplicity and the way the sweet, slightly firm texture of Fuyu persimmons complements both spicy and savory dishes. The quick 15-minute prep time makes it an ideal choice for entertaining, while the bright cilantro and optional pomegranate seeds add visual appeal and extra bursts of flavor. Fresh cilantro and a generous squeeze of lime juice are essential—these ingredients help brighten the sweetness of the persimmons and tie all the flavors together.
Whether you’re exploring seasonal produce or looking for a unique way to use persimmons, this recipe is a crowd-pleaser that feels special enough for entertaining yet simple enough for weeknight dinners. Store it in an airtight container in the refrigerator and enjoy within a day or two for the freshest flavors and best texture.
Persimmon Salsa Recipe
How to make the most delicious salsa in winter, using Fuyu Persimmons instead of tomatoes! Easy, quick and flavorful! Use this on fish tacos or like you would Pico de Gallo.
Ingredients
Main Ingredients
Instructions
Preparation
- Finely chop the onions and jalapeno and place in a bowl. Toss with the lime juice and salt.
- Dice the persimmons, chop the cilantro and toss with the onion mixture.
- Taste, adjusting salt and lime, adding more to taste, until flavor pops!
- Garnish with pomegranate seeds (optional, but pretty).
