Peanut Chili Crunch (aka Seroendeng) Recipe
Peanut Chili Crunch- a flavorful Southeast Asian topping that adds texture, flavor and heat to dishes you already make! (Aka Seroendeng)
How to Make the Best Peanut Chili Crunch (aka Seroendeng)
This Peanut Chili Crunch, known as Seroendeng in Indonesian cuisine, is a versatile Southeast Asian condiment that will transform your everyday meals. With its irresistible combination of crunchy roasted peanuts, crispy shallots, and spicy dried chilies, this topping adds layers of texture and bold flavor to virtually anything you put it on.
What makes this recipe so special is its simplicity—just a handful of ingredients and about 15 minutes of your time yields a condiment that rivals anything you’d find at a specialty store. The dry-toasted chilies bring a deep, smoky heat while the peanuts provide satisfying crunch and protein. Crispy shallots tie everything together with their sweet, savory notes.
Sprinkle this magical crunch over rice bowls, noodles, salads, grilled meats, or even eggs for an instant flavor boost. Once you have a jar of this in your pantry, you’ll find yourself reaching for it constantly. Feel free to customize with the optional additions like toasted coconut or dried shrimp to make it your own signature blend.
Peanut Chili Crunch (aka Seroendeng)
Peanut Chili Crunch- a flavorful Southeast Asian topping that adds texture, flavor and heat to dishes you already make! (Aka Seroendeng)
Ingredients
Peanut Chili Crunch
Optional Additions
Instructions
Peanut Chili Crunch
- Remove chili stems and crumble chilies. Dry fry over medium heat until toasted, about 3-4 minutes.
- Place toasted chilies in a food processor (or chop by hand) and pulse. Add roasted peanuts and pulse a few more times until coarsely chopped.
- Transfer to a bowl and mix with the crispy shallots and salt. Feel free to embellish with any optional additions to your taste.
Notes
- Crispy shallots are available at Asian markets, or you can make your own by thinly slicing shallots and frying in oil until golden and crispy.
- Start conservatively with optional additions and add more to taste. Play around and have fun!
- Store in an airtight container at room temperature for up to 2 weeks.
