Peach Bruschetta Recipe
Peach Bruschetta with goat cheese, basil and infused honey - a simple delicious appetizer you can make in minutes!
How to Make the Best Peach Bruschetta
Summer entertaining doesn’t get much easier—or more elegant—than this peach bruschetta. Crispy toasted baguette slices are topped with a creamy blend of goat cheese and cream cheese, then crowned with juicy ripe peach wedges, fresh basil ribbons, and a generous drizzle of honey. It’s the perfect balance of sweet, savory, and tangy flavors in every bite.
This appetizer comes together in just 30 minutes, making it ideal for last-minute gatherings or when you want something impressive without spending hours in the kitchen. The combination of warm, crispy bread with cool, creamy cheese and fresh summer peaches is absolutely irresistible.
Feel free to prepare the cheese mixture and toast the bread ahead of time—just assemble right before serving to keep the bruschetta crisp. For an extra special touch, try infusing your honey with fresh herbs like thyme or lavender before drizzling over the top.
Peach Bruschetta
Peach Bruschetta with goat cheese, basil and infused honey - a simple delicious appetizer you can make in minutes!
Ingredients
Bruschetta
Goat Cheese Spread
Toppings
Instructions
Prepare the Bruschetta
- Preheat oven to 400F.
- Slice baguette into 1/2 inch slices at a diagonal. Brush both sides with olive oil and place on a sheet pan in the oven for 15 minutes, or until crisp. Alternatively, grill on a BBQ. Set aside.
Make the Cheese Spread
- Place cream cheese and goat cheese in a bowl and warm in a microwave until just barely soft enough to combine easily with a fork.
- Mix with a fork until smooth. Add about 1/3 of the basil ribbons (chopped), salt, and cracked pepper. Set aside.
Assemble
- Spread a little goat cheese mixture on each bruschetta and top with a peach wedge.
- Garnish with a few basil ribbons, then drizzle with honey and sprinkle with cracked pepper.
- Serve when the goat cheese is still a touch warm on a white platter or rustic cutting board.
Notes
- For the best flavor, serve while the goat cheese mixture is still slightly warm.
- To infuse the honey, gently warm it with a sprig of fresh thyme or rosemary before drizzling.
- Choose ripe but firm peaches that will hold their shape when sliced.
