Pan Seared Chicken with Mustard Seed Relish Recipe
This flavorful recipe for Mustard Seed Relish can be spooned over seared chicken, grilled eggplant or roasted cauliflower steaks, a delicious twist.
How to Make the Best Pan Seared Chicken with Mustard Seed Relish
This pan seared chicken with mustard seed relish is a simple yet elegant dish that comes together in just 25 minutes. The crispy, golden-brown chicken provides the perfect canvas for the bright, tangy mustard seed relish that brings Mediterranean flair to your dinner table.
The star of this recipe is the mustard seed relish—a vibrant combination of whole grain mustard, fresh Italian parsley, cornichons, and lemon zest. This zesty topping adds layers of flavor that elevate simple pan-seared chicken from ordinary to extraordinary. The relish can be made while the chicken cooks, making this an efficient weeknight meal.
What makes this dish so versatile is that the mustard seed relish pairs beautifully with more than just chicken. Try spooning it over grilled eggplant slices or roasted cauliflower steaks for a satisfying vegetarian main course. No matter how you serve it, this recipe delivers bold Mediterranean flavors with minimal effort.
Pan Seared Chicken with Mustard Seed Relish
This flavorful recipe for Mustard Seed Relish can be spooned over seared chicken, grilled eggplant or roasted cauliflower steaks, a delicious twist.
Ingredients
Chicken
Mustard Seed Relish
Instructions
Pan Seared Chicken
- Season chicken with salt and pepper, and sear both sides in a well oiled skillet.
- Lower heat and continue cooking until cooked through.
Mustard Seed Relish
- While chicken is searing, make the Mustard Seed Relish by combining all relish ingredients together in a small bowl.
- When chicken is done, spoon a couple tablespoons of Mustard Seed Relish over each piece and serve.
Notes
- This relish is also delicious over grilled eggplant or roasted cauliflower steaks for a vegetarian option.
- For best results, let the chicken come to room temperature before searing for more even cooking.
