Oven Roasted Garlic Bulb Recipe Recipe
How to roast garlic in the oven (using whole heads of garlic or peeled garlic cloves). Roasting garlic transforms it! Spreadable, buttery, sweet, earthy, and complex it has a multitude of uses in the kitchen! With so many health benefits!
How to Make the Best Oven Roasted Garlic Bulb Recipe
Roasting garlic transforms this humble bulb into something truly magical. The natural sugars caramelize, the harsh bite mellows into a rich, buttery sweetness, and what emerges is a silky-smooth condiment that’s both versatile and absolutely delicious.
Whether you’re roasting whole heads of garlic or just the peeled cloves, this simple technique yields garlic that’s perfect for spreading on crusty bread, stirring into mashed potatoes, or adding depth to soups and sauces. The entire kitchen fills with an irresistible aroma as the garlic roasts to golden perfection.
Beyond its incredible flavor, roasted garlic offers numerous health benefits. Garlic is known for its immune-boosting properties and potential cardiovascular benefits, making this a delicious way to add nutritious elements to your everyday cooking. Once you’ve mastered roasting garlic, you’ll find yourself making it regularly to have on hand for quick meals and culinary inspiration.
Oven Roasted Garlic Bulb Recipe
How to roast garlic in the oven (using whole heads of garlic or peeled garlic cloves). Roasting garlic transforms it! Spreadable, buttery, sweet, earthy, and complex it has a multitude of uses in the kitchen! With so many health benefits!
Ingredients
Ingredients
Instructions
Roasting Whole Garlic Heads
- Preheat your oven to 400°F (200°C).
- Take whole garlic heads and cut off the top quarter, exposing the cloves inside.
- Place the garlic heads cut-side up in a small baking dish or on a piece of foil.
- Drizzle each head with about 1 teaspoon of olive oil and sprinkle with salt and pepper to taste.
- Cover loosely with foil and roast for 35-40 minutes, until the cloves are soft and golden brown.
- Remove from oven and let cool slightly before squeezing the soft roasted garlic out of the skin.
Roasting Peeled Garlic
- Preheat your oven to 400°F (200°C).
- Peel 1 cup of garlic cloves and place them in a small baking dish.
- Toss the cloves with 2-3 tablespoons of olive oil, salt, pepper, and optional fresh herbs like rosemary or thyme.
- Spread the cloves in a single layer and roast for 25-30 minutes, stirring halfway through, until golden brown and soft.
- Remove from oven and let cool before using.
Notes
- Roasted garlic can be stored in an airtight container in the refrigerator for up to 2 weeks.
- For a smoother consistency, blend roasted garlic into a paste.
- Roasted garlic adds wonderful flavor to mashed potatoes, soups, spreads, and roasted vegetables.
