Old Fashioned Drink Recipe Recipe
Here's how to make an Old Fashioned Cocktail- a simple American classic. This version substitutes orange zest for the traditional orange peel garnish and incorporates honey simple syrup, elevating it to its fullest potential!
How to Make the Best Old Fashioned Drink Recipe
The Old Fashioned is one of the most iconic cocktails in American history, and for good reason. This timeless drink strips cocktail-making down to its essentials: quality whiskey, a touch of sweetness, and aromatic bitters. This version takes the classic up a notch by using a homemade honey simple syrup instead of the traditional sugar cube, adding a subtle floral complexity that pairs beautifully with the warmth of bourbon.
What sets this recipe apart is the use of fresh orange zest rather than the typical orange peel garnish. The oils from the zest integrate directly into the drink, infusing every sip with bright citrus notes that complement the deep caramel and vanilla flavors of the whiskey. It’s a small change that makes a big difference in the final cocktail.
Whether you’re unwinding after a long day or hosting friends for an evening, the Old Fashioned is a sophisticated choice that never goes out of style. With just a few quality ingredients and a couple of minutes of prep time, you can craft a bar-quality cocktail right at home.
Old Fashioned Drink Recipe
Here's how to make an Old Fashioned Cocktail- a simple American classic. This version substitutes orange zest for the traditional orange peel garnish and incorporates honey simple syrup, elevating it to its fullest potential!
Ingredients
Honey Simple Syrup
Old Fashioned Cocktail
Instructions
Honey Simple Syrup
- Whisk together honey and hot water in a heat-resistant mixing glass. Allow to cool.
Old Fashioned Cocktail
- Add all ingredients to a mixing glass, stir until well-combined, then strain over a large chunk of ice placed into an 8-10 ounce "rocks" or "old fashioned" glass.
- Enjoy.
Notes
- For best results, use a high-quality bourbon or rye whiskey.
- The honey simple syrup can be made ahead and stored in the refrigerator.
- A large ice cube or sphere melts slower and keeps your drink from getting watered down.
