Oaxacan Hot Toddy Recipe
This Oaxacan Hot Toddy is made with mezcal, honey, simple syrup, and fresh limes. A cozy fireside drink perfect for fall.
How to Make the Best Oaxacan Hot Toddy
When the weather turns crisp and you’re looking for something to warm you from the inside out, this Oaxacan Hot Toddy is the perfect fireside companion. Swapping out the traditional whiskey for smoky mezcal gives this classic cocktail a distinctly Mexican twist that’s both comforting and intriguing.
The combination of bright fresh lime juice and sweet honey balances beautifully against the earthy, smoky notes of the mezcal. It’s a simple recipe that comes together in just minutes, making it ideal for cozy evenings at home or for impressing guests at your next gathering.
The dried Thai chili garnish adds a subtle hint of heat and a striking visual element. If you want to dial up the spice, add a pinch of cayenne to the saucepan—it pairs wonderfully with the smoky mezcal and citrus notes.
Oaxacan Hot Toddy
This Oaxacan Hot Toddy is made with mezcal, honey, simple syrup, and fresh limes. A cozy fireside drink perfect for fall.
Ingredients
Oaxacan Hot Toddy
Instructions
Oaxacan Hot Toddy
- Pre-heat a mug, or other insulated cup.
- Juice the lime(s).
- Combine honey, lime juice, water – and cayenne, if using – in a small saucepan.
- Bring the mixture to a boil, then turn OFF the heat and add the mezcal.
- Pour into your pre-heated cup, and top with a dried chili.
Notes
- For an extra kick, add a pinch of cayenne to the honey-lime mixture before heating.
- Pre-heating the mug helps keep your toddy warm longer.
