Nitro Cold Brew (Starbucks Copycat) Recipe
Skip the expensive Starbucks nitro cold brew and make your own at home. Using either a machine or a whipped cream dispenser, it's cheap and delicious.
How to Make the Best Nitro Cold Brew (Starbucks Copycat)
If you’ve ever splurged on a Starbucks nitro cold brew, you know how incredibly smooth and creamy it tastes—almost like coffee-flavored velvet. The good news is you can recreate this coffee shop favorite at home using a simple whipped cream dispenser and nitrogen cartridges, saving yourself a small fortune over time.
The magic of nitro cold brew lies in the nitrogen infusion, which creates those beautiful cascading bubbles and a rich, frothy head without adding any dairy or sweeteners. The result is naturally sweet-tasting coffee with an impossibly silky mouthfeel that regular cold brew just can’t match.
This recipe takes just two minutes from start to finish once you have your cold brew concentrate ready. Whether you make your own cold brew at home or grab a bottle from the store, you’ll be sipping on café-quality nitro cold brew in no time. Pour it into a tall glass and watch the mesmerizing cascade before taking your first sip.
Nitro Cold Brew (Starbucks Copycat)
Skip the expensive Starbucks nitro cold brew and make your own at home. Using either a machine or a whipped cream dispenser, it's cheap and delicious.
Ingredients
Nitro Cold Brew
Instructions
Nitro Cold Brew
- Add the cold brew into the whipped cream dispenser. Add the nitrogen cartridge and shake the dispenser vigorously for 30 seconds.
- Dispense the nitro cold brew into a tall glass and let it sit for 30 seconds, to allow the foam to rise to the top.
Notes
- For best results, use freshly made cold brew concentrate or a high-quality store-bought version.
- The nitrogen cartridge creates the signature cascading effect and creamy texture.
- Serve immediately for the best foam and texture experience.
