Muesli Recipe
How to make Muesli - a highly nutritious and filling, low fat, sugar-free, make-ahead alternative to granola! Make this with ingredients you already have and serve with nut milk and fresh berries.
How to Make the Best Muesli
Muesli is the ultimate healthy breakfast that you can prepare ahead of time and enjoy all week long. Unlike granola, which is baked with oils and sweeteners, muesli is a raw mixture of oats, nuts, seeds, and dried fruit—making it naturally lower in fat and sugar while still being incredibly satisfying.
This versatile recipe is completely customizable to your preferences and what you have on hand. Swap in your favorite nuts, try different dried fruits, or add extra seeds for a protein boost. The base of rolled oats provides lasting energy to fuel your morning, while the combination of nuts and seeds delivers healthy fats and essential nutrients.
Whether you enjoy it with cold almond milk for a refreshing start or warm it up with your favorite plant-based milk on chilly mornings, this muesli is a delicious way to begin your day. For a creamier texture, try soaking a portion overnight in the refrigerator—you’ll wake up to a ready-to-eat breakfast that’s both nutritious and delicious.
Muesli
How to make Muesli - a highly nutritious and filling, low fat, sugar-free, make-ahead alternative to granola! Make this with ingredients you already have and serve with nut milk and fresh berries.
Ingredients
Base
Optional Add-ins
Instructions
Preparation
- Mix all ingredients in a large bowl until well combined.
- Store in a large 8-cup air-tight jar.
- Serve with plant-based milk (warm or cold) or yogurt, fresh berries or fruit, and a drizzle of honey or maple syrup.
Notes
- Feel free to use gluten-free rolled oats or grains for a GF version.
- Vanilla-flavored unsweetened almond or hemp milk pairs wonderfully with this muesli.
- This muesli can be enjoyed immediately or soaked overnight in milk for a softer, bircher-style muesli.
- Store in an airtight container for up to 1 month.
