Moroccan Salmon Recipe Recipe
A simple healthy salmon recipe with Moroccan spices, can be made on the stovetop or oven! Serve this with Moroccan Quinoa with oranges, almonds olives and mint, or Moroccan Couscous. Fast and easy!
How to Make the Best Moroccan Salmon Recipe
This Moroccan salmon recipe brings the warm, aromatic flavors of North Africa to your dinner table in under 20 minutes. The combination of cinnamon, cumin, and a hint of cayenne creates a beautifully spiced crust on the salmon that’s both exotic and comforting. It’s the perfect weeknight meal when you want something healthy yet full of flavor.
The beauty of this recipe lies in its simplicity. With just a handful of pantry spices and a quick sear, you can transform plain salmon into something truly special. The touch of sugar in the spice blend helps create a gorgeous caramelized exterior, while the warmth of the cinnamon and cumin complements the richness of the fish perfectly.
Serve this fragrant salmon alongside Moroccan-inspired sides like couscous studded with dried fruits and nuts, or a refreshing quinoa salad with oranges and mint. The bright pop of fresh orange zest on top ties everything together and adds a citrusy brightness that elevates the dish.
Moroccan Salmon Recipe
A simple healthy salmon recipe with Moroccan spices, can be made on the stovetop or oven! Serve this with Moroccan Quinoa with oranges, almonds olives and mint, or Moroccan Couscous. Fast and easy!
Ingredients
Salmon
Garnish
Instructions
Moroccan Salmon
- Preheat oven to 350°F.
- In a small bowl, combine cinnamon, cumin, salt, sugar and cayenne.
- Sprinkle over both sides of the salmon.
- Heat oil in an oven-proof skillet (cast iron) over medium heat. Sear salmon on both sides 2-3 minutes on each side, just until perfectly golden, then place in the warm oven to finish for 5 minutes or to the desired doneness. Alternatively, continue on the stovetop, lowering the heat to low, until cooked to 130°F (medium) or desired doneness.
- Garnish with orange zest and serve!
Notes
- For best results, use thick-cut salmon filets that are similar in size for even cooking.
- The salmon can be cooked entirely on the stovetop if you don't want to use the oven—just lower the heat after searing and cover the pan.
- This pairs beautifully with Moroccan quinoa, couscous, or a simple green salad.
