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Miso Salmon Recipe

This Japanese-inspired Miso Salmon dinner is perfect for busy weeknights when time is short. The miso salmon can be marinated ahead of time for an even speedier supper.

4.9 from 152 votes
30 mins
Total Time
2
servings
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Miso Salmon

How to Make the Best Miso Salmon

This miso salmon recipe brings together the umami-rich flavors of Japanese cuisine in a simple sheet pan dinner that’s ready in just 30 minutes. The combination of white miso paste, mirin, and sesame oil creates a glaze that caramelizes beautifully in the oven, giving the salmon a slightly sweet and savory crust that’s absolutely irresistible.

What makes this recipe so special is how the miso marinade transforms a simple piece of salmon into something truly restaurant-worthy. The ginger and garlic add aromatic depth, while the touch of brown sugar helps the glaze achieve that gorgeous golden color under the broiler. Paired with tender spring peas and crisp snap peas, this is a complete meal that looks impressive but requires minimal effort.

This dish is perfect for meal prep—simply prepare the marinade and coat the salmon ahead of time, then refrigerate until you’re ready to bake. When dinnertime rolls around, just pop the sheet pan in the oven and you’ll have a nutritious, flavorful meal on the table in no time.

Miso Salmon

Miso Salmon

This Japanese-inspired Miso Salmon dinner is perfect for busy weeknights when time is short. The miso salmon can be marinated ahead of time for an even speedier supper.

4.9 from 152 votes
CourseMain Course
CuisineJapanese
Keywordmiso salmon, baked miso salmon, baked salmon, miso salmon recipe, easy miso salmon
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings2 servings
Calories562kcal
AuthorAlex Raeburn
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Ingredients

Miso Marinade

Salmon and Vegetables

Garnish

Instructions

Prepare and Bake

  1. Preheat oven to 375°F.
  2. Place marinade ingredients in a small bowl and whisk together until well combined.
  3. On a parchment-lined sheet pan, arrange the spring peas and snap peas to one side.
  4. Pat the salmon dry and brush liberally with the marinade on all sides, spooning a little extra over the top. Season with salt and pepper.
  5. Drizzle any remaining marinade over the vegetables and toss to coat (or toss with olive oil, salt, and pepper).
  6. Bake for 12-15 minutes, or until the salmon reaches your desired doneness. Keep in mind that thicker cuts will take longer, thinner cuts shorter.
  7. For a caramelized top, broil for 2 minutes at the end.

Serve

  1. Divide the vegetables among two bowls and top each with a piece of salmon.
  2. Garnish with sliced scallions and sesame seeds.

Notes

  • The miso salmon can be marinated ahead of time and refrigerated for up to 24 hours for even more flavor.
  • You can substitute the spring peas with asparagus, French green beans, or broccoli.
  • For sea bass or black cod, adjust cooking time as needed based on thickness.
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