Mint Chutney Recipe
Simple, flavorful mint chutney is a bright and refreshing Indian condiment to use on biryani, samosas, frankies, dosa, kabobs, rice or naan. Can be made in 5 minutes flat.
How to Make the Best Mint Chutney
This vibrant mint chutney is one of the most versatile condiments in Indian cuisine. With its fresh, herbaceous flavor and gentle heat, it transforms even the simplest dishes into something extraordinary. Whether you’re dipping crispy samosas, drizzling it over fragrant biryani, or spreading it on warm naan, this chutney adds a burst of brightness to every bite.
What makes this recipe so appealing is its simplicity—everything goes into the blender, and in just five minutes you have a restaurant-quality condiment ready to serve. The combination of cool yogurt, zesty lemon, and aromatic herbs creates a perfectly balanced sauce that’s refreshing yet complex. The cilantro and mint work beautifully together, while the ginger and garlic add depth without overwhelming the fresh flavors.
Keep a batch in your refrigerator for up to four days and you’ll find yourself reaching for it constantly. It’s wonderful as a dipping sauce, a marinade for grilled meats, or even stirred into rice for a quick flavor boost. Once you try making your own mint chutney at home, you’ll never want to go back to store-bought versions.
Mint Chutney
Simple, flavorful mint chutney is a bright and refreshing Indian condiment to use on biryani, samosas, frankies, dosa, kabobs, rice or naan. Can be made in 5 minutes flat.
Ingredients
Mint Chutney
Instructions
Mint Chutney
- Blend all ingredients in a blender or food processor until relatively smooth.
- Taste and adjust salt and lemon to your liking.
- Refrigerate until serving.
Notes
- Chutney will keep 4 days in the fridge.
- For a vegan version, substitute the yogurt with coconut yogurt or cashew cream.
- Adjust the jalapeno amount based on your heat preference.
