Mexican Green Smoothie Recipe
An energizing, spicy Mexican Green smoothie with citrus, pineapple, cucumber, cilantro, avocado and jalapeno. Refreshing, energizing and invigorating!
How to Make the Best Mexican Green Smoothie
This Mexican Green Smoothie is a vibrant, refreshing blend that brings together the bright flavors of citrus, tropical pineapple, and creamy avocado with a surprising kick of jalapeno. It’s the perfect way to start your morning with an energizing boost that’s entirely plant-based and incredibly satisfying.
What makes this smoothie special is the unique combination of ingredients that you might not expect to find together. The cilantro adds a fresh, herbaceous note that complements the citrus beautifully, while the avocado provides a silky texture and healthy fats that keep you feeling full. The jalapeno brings just enough heat to wake up your taste buds without overwhelming the other flavors.
Whether you’re looking for a post-workout recovery drink, a quick breakfast on busy mornings, or simply a delicious way to pack more greens into your diet, this Mexican-inspired smoothie delivers. Feel free to adjust the heat level to your preference and add optional baby kale for an extra nutritional boost.
Mexican Green Smoothie
An energizing, spicy Mexican Green smoothie with citrus, pineapple, cucumber, cilantro, avocado and jalapeno. Refreshing, energizing and invigorating!
Ingredients
Smoothie Base
Topping
Instructions
Blend and Serve
- Add all ingredients to a high-powered blender. Blend until smooth, adding a tablespoon of water if necessary to get the blender going.
- Add a few ice cubes to the blender to chill it (or use frozen bananas or pineapple for extra thickness).
- Divide into two glasses and sprinkle with chia seeds if desired.
Notes
- For a spicier smoothie, add up to 3 slices of jalapeno.
- Using frozen banana and pineapple eliminates the need for ice cubes and creates a thicker consistency.
- You can adjust the cilantro from 1/4 to 1/2 cup based on your preference.
