Maple Ginger Hot Toddy Recipe
A natural warming cold remedy made with whiskey, hot water, muddled ginger, maple syrup, whole spices, and a squeeze of lemon that soothes a sore throat and warms the body.
How to Make the Best Maple Ginger Hot Toddy
When the chill of winter sets in or you’re feeling under the weather, there’s no better remedy than a Maple Ginger Hot Toddy. This soothing cocktail combines the warming kick of whiskey with the natural healing properties of fresh ginger, aromatic spices, and a touch of maple sweetness.
The secret to this toddy is muddling fresh ginger right in the glass, releasing its spicy, peppery oils that mingle beautifully with the star anise and cinnamon. The tea adds depth and warmth, while the maple syrup provides a more complex sweetness than traditional honey. A generous squeeze of lemon brightens everything up and adds a boost of vitamin C.
Whether you’re curling up by the fire on a cold night or seeking comfort during cold and flu season, this Maple Ginger Hot Toddy is the perfect warm embrace in a mug. Take your time sipping it and let the steam open your sinuses while the warmth spreads through your body.
Maple Ginger Hot Toddy
A natural warming cold remedy made with whiskey, hot water, muddled ginger, maple syrup, whole spices, and a squeeze of lemon that soothes a sore throat and warms the body.
Ingredients
Hot Toddy
Instructions
Prepare the Hot Toddy
- Muddle the ginger slices in the bottom of a heatproof glass or mug.
- Add the cinnamon stick, star anise pods, and tea bag to the glass.
- Pour in the Scotch and maple syrup.
- Pour hot water over the top and let steep for 3-4 minutes.
- Add a squeeze of fresh lemon juice and stir well.
- Inhale the aromatic steam and enjoy while warm.
Notes
- Adjust the amount of whiskey to your preference—use up to 2 ounces for a stronger drink.
- Honey can be substituted for maple syrup if preferred.
- For extra warmth, use freshly boiled water.
