Skip to main content
FREE DINNER EBOOK! Get your copy!

Lo Mein Noodle Recipe

Fast, easy recipe for Lo Mein that can be made in under 20 minutes. Loaded up with healthy vegetables, this easy dinner is perfect for busy weeknights! Keep it vegan or add chicken breast or shrimp. Gluten-free adaptable.

4.9 from 136 votes
30 mins
Total Time
2
servings
Jump to Recipe
Lo Mein Noodle

How to Make the Best Lo Mein Noodle

Lo mein is one of those quintessential Chinese takeout dishes that’s surprisingly simple to make at home. This quick and easy recipe comes together in under 30 minutes, making it perfect for those busy weeknights when you’re craving something flavorful but don’t have hours to spend in the kitchen.

The secret to a great lo mein is all in the sauce—a savory blend of soy sauce, sesame oil, and a touch of sweetness that coats every noodle perfectly. The vegetables stay crisp-tender, adding color, texture, and nutrition to every bite. Feel free to customize the veggies based on what’s in your fridge or what’s in season.

Whether you keep it vegan or add your favorite protein, this lo mein delivers authentic Chinese restaurant flavor right at home. It’s also easily adaptable for gluten-free diets by swapping in gluten-free noodles and tamari for the soy sauce.

Lo Mein Noodle

Lo Mein Noodle

Fast, easy recipe for Lo Mein that can be made in under 20 minutes. Loaded up with healthy vegetables, this easy dinner is perfect for busy weeknights! Keep it vegan or add chicken breast or shrimp. Gluten-free adaptable.

4.9 from 136 votes
CourseMain Course
CuisineChinese
Keywordlo mein, lo mein noodles, lo mein recipe, vegetable lo mein, authentic lo mein, vegan lo mein, vegetarian lo mein
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings2 servings
Calories464kcal
AuthorRare Ivy
Prevent your screen from going dark

Ingredients

Lo Mein Sauce

Stir Fry

Instructions

Prepare Ingredients

  1. Set water to boil and cook the noodles according to directions on the package.
  2. Stir together the Lo Mein Sauce ingredients in a small bowl.
  3. Prep any and all veggies and set near the stove.

Cook the Lo Mein

  1. In a wok or large skillet, heat oil over medium-high heat. Add the onions and mushrooms and sauté 3-4 minutes, stirring continuously.
  2. Turn heat to medium, add the garlic and ginger and sauté 2 minutes.
  3. Add the bell pepper, carrots, cabbage and snow peas and stir often, just letting them get tender, but still crisp, 3-4 minutes.
  4. Add the noodles and give a good stir and toss a few times to incorporate.
  5. Add the Lo Mein Sauce and stir and toss continuously 2 minutes. If it gets too dry add a little splash of water to loosen.
  6. Serve in two bowls, garnish with green onion.

Notes

  • For gluten-free, use Bragg's Liquid Aminos or tamari instead of soy sauce.
  • Add protein like chicken breast or shrimp for a heartier meal.
  • Other veggie options include baby spinach, bok choy, Brussels sprouts, bean sprouts, or asparagus.
Jump to Recipe