Lilac Water Recipe
Water infused with lilac blossoms—a delicious, floral feast for the senses—perfect for special occasions like weddings or showers. Or store in the fridge at home for a taste of spring.
How to Make the Best Lilac Water
Lilac water is one of the simplest and most elegant ways to capture the essence of spring in a glass. This delicately perfumed infused water transforms ordinary filtered water into something truly special, with subtle floral notes that make it perfect for garden parties, bridal showers, or simply enjoying on a warm afternoon.
The beauty of lilac water lies in its simplicity—just two ingredients and a bit of patience are all you need. The lilac blossoms gently release their fragrance into the water, creating a beverage that’s as beautiful to look at as it is refreshing to drink. Choose the most fragrant lilacs you can find for the best results, and always make sure they’re pesticide-free.
This infused water is essentially calorie-free, making it a wonderful alternative to sugary drinks. Serve it in a clear glass pitcher to show off the beautiful purple blossoms floating in the water, and watch your guests be charmed by this simple yet sophisticated beverage.
Lilac Water
Water infused with lilac blossoms—a delicious, floral feast for the senses—perfect for special occasions like weddings or showers. Or store in the fridge at home for a taste of spring.
Ingredients
Lilac Water
Instructions
Lilac Water
- Wash any bugs or debris off the lilacs.
- Place lilac blossoms in a quart of water.
- Let it infuse for a few hours or overnight, either at room temperature or in the fridge.
- Refill and feel free to use the blossom more than once.
- Serve and enjoy the delicate floral flavor!
Notes
- Use 1-2 lilac blossoms depending on how strong you want the floral flavor.
- Make sure your lilacs are pesticide-free and food-safe.
- The blossoms can be reused for multiple batches of water.
