Kohlrabi Slaw with Cilantro, Jalapeño and Lime Recipe
Refreshing and healthy kohlrabi slaw made with kohlrabi, cilantro, lime, jalapeño and a simple citrus vinaigrette.
How to Make the Best Kohlrabi Slaw with Cilantro, Jalapeño and Lime
This bright and zesty kohlrabi slaw is the perfect way to showcase an often-overlooked vegetable. With its mild, slightly sweet flavor and satisfying crunch, kohlrabi makes an excellent base for a refreshing slaw that’s dressed in a vibrant citrus vinaigrette featuring fresh orange and lime juices.
The combination of cilantro, jalapeño, and citrus gives this slaw a distinctly Mexican-inspired flavor profile that pairs beautifully with tacos, grilled fish, or alongside your favorite summer barbecue dishes. The honey in the dressing balances the heat from the jalapeño while complementing the natural sweetness of the kohlrabi.
One of the best things about this slaw is that it actually improves with time—the kohlrabi softens slightly as it marinates in the dressing, making it even more flavorful the next day. It’s a perfect make-ahead side dish for meal prep or entertaining.
Kohlrabi Slaw with Cilantro, Jalapeño and Lime
Refreshing and healthy kohlrabi slaw made with kohlrabi, cilantro, lime, jalapeño and a simple citrus vinaigrette.
Ingredients
Slaw
Citrus Vinaigrette
Instructions
Prepare the Kohlrabi
- Trim and peel kohlrabi. You may need to peel twice to get through the thick skin. Cut off both ends.
- Cut in half from top to bottom. Thinly slice, rotate and slice again, making ¼ inch matchsticks.
Assemble the Slaw
- Place kohlrabi in a large bowl with chopped cilantro, scallions, finely chopped jalapeño, lime zest, and orange zest.
- Whisk dressing ingredients together in a small bowl.
- Toss dressing with salad. Refrigerate until serving. Garnish with additional zest and cilantro.
Notes
- You can substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity.
- This slaw tastes even better the next day after the flavors have melded.
- Adjust the jalapeño amount based on your heat preference.
