Jicama Mango Slaw with Lime Recipe
A simple refreshing recipe for Mango salad with jicama, jalapeno and lime- the perfect side to summer barbecues!
How to Make the Best Jicama Mango Slaw with Lime
This Jicama Mango Slaw with Lime is the ultimate refreshing side dish for your summer gatherings. The combination of crunchy jicama, slightly tart green mango, and zesty lime creates a bright and vibrant salad that pairs perfectly with grilled meats, fish tacos, or any barbecue spread.
What makes this slaw special is the contrast of textures and flavors—the crisp jicama and firm mango provide satisfying crunch, while the lime and orange juices add a citrusy brightness. A hint of jalapeno brings subtle heat that wakes up your taste buds without overpowering the fresh, tropical flavors. The cilantro ties everything together with its distinctive herbaceous note.
Best of all, this recipe comes together in just 20 minutes with no cooking required. It’s a fantastic make-ahead option for parties since the flavors only get better as they meld together. Serve it alongside grilled shrimp skewers, pulled pork, or your favorite Mexican-inspired dishes for a meal that screams summer.
Jicama Mango Slaw with Lime
A simple refreshing recipe for Mango salad with jicama, jalapeno and lime- the perfect side to summer barbecues!
Ingredients
Slaw
Dressing
Instructions
Preparation
- Peel and grate jicama in a Cuisinart with grater attachment or use a box grater.
- Peel and grate the mango, same as above.
- Place all ingredients in a bowl, toss, adjust seasonings to taste.
- If using a very green mango, consider adding a little sugar or honey to balance the lime.
Notes
- For best results, use unripe or very firm mangos for a crunchier texture.
- Adjust the jalapeno to your preferred spice level or omit entirely for a milder slaw.
- This slaw can be made ahead and refrigerated for up to 2 hours before serving.
