How to Make Fire Cider Recipe
Boost your immunity with this tried and true folk remedy! Fire cider is a healing tonic, made with antioxidant roots, herbs, and aromatics. Keep this tonic handy throughout cold and flu season.
How to Make the Best How to Make Fire Cider
Fire cider is a traditional folk remedy that has been used for generations to boost immunity and fight off colds and flu. This potent tonic combines powerful antioxidant roots, herbs, and aromatics to create a warming, spicy elixir that’s packed with natural health benefits. Fresh turmeric, ginger, horseradish, and garlic work together to create an immune-boosting powerhouse that’s perfect to keep on hand during cold and flu season.
The beauty of fire cider lies in its simplicity and flexibility. While the basic recipe calls for specific ingredients, you can customize it to your taste preferences and what you have available. The infusion process is straightforward—simply layer your ingredients in a mason jar, cover with apple cider vinegar, and let it sit for several weeks while you shake it daily. This slow infusion allows all the healing properties and flavors to fully develop.
Once your fire cider is ready, you can take it straight as a shot, add it to warm water for a soothing tonic, drizzle it over salads, or mix it into cocktails. A little bit goes a long way, so even a small batch will last you through the entire cold season. Store it in sterilized bottles in your refrigerator, and you’ll have a homemade remedy that’s far more potent and cost-effective than anything you could buy at a health food store.
How to Make Fire Cider
Boost your immunity with this tried and true folk remedy! Fire cider is a healing tonic, made with antioxidant roots, herbs, and aromatics. Keep this tonic handy throughout cold and flu season.
Ingredients
Main Ingredients
Optional
Instructions
Infusion
- In a 1/2 gallon mason jar (or 2-quart jars), layer onion, turmeric, ginger, horseradish, garlic, lemon, orange, thyme, sage, and black peppercorns. Add any other optional additional ingredients.
- Pour apple cider vinegar over the ingredients, top off with enough vinegar to cover, leaving about 1 inch head space and make sure ingredients are submerged. Use a plastic mason jar lid or use a piece of wax paper or plastic wrap if using a metal lid (vinegar eats metal). Seal tight.
- Store in a cool, dark place for at least 2 weeks but 4 weeks is better. Shake or stir daily.
Finishing
- Strain through a fine mesh strainer, discard the solids. Whisk in honey to taste, if using. Pour into sterilized bottles with tight sealing non-reactive lids. Store in the refrigerator up to 1 year.
