Hot Sauce Recipe Recipe
If you're a fan of Cholula or Tapatio hot sauce, you'll love this homemade version that can be whipped up in just 5 minutes! Using simple ingredients you probably already have on hand, this 5-minute Hot Sauce recipe helps you create the flavor of your favorite hot sauce brand without running to the store.
How to Make the Best Hot Sauce Recipe
There’s something incredibly satisfying about making your own hot sauce from scratch—especially when it only takes five minutes. This homemade hot sauce recipe captures all the smoky, tangy, and spicy flavors you love from brands like Cholula and Tapatio, using pantry staples you probably already have on hand.
The beauty of this recipe lies in its simplicity. No cooking required—just blend everything together and you’re done. The combination of paprika, chili powder, and cayenne creates a complex heat that builds slowly, while the vinegar adds that classic tangy bite. The turmeric gives it a beautiful color, and the xanthan gum (or flour) helps achieve that perfect pourable consistency.
Make a batch and keep it in your refrigerator for up to six months. Use it on tacos, eggs, pizza, soups, or anywhere you want a kick of heat. Once you taste how fresh and flavorful homemade hot sauce can be, you might never go back to store-bought.
Hot Sauce Recipe
If you're a fan of Cholula or Tapatio hot sauce, you'll love this homemade version that can be whipped up in just 5 minutes! Using simple ingredients you probably already have on hand, this 5-minute Hot Sauce recipe helps you create the flavor of your favorite hot sauce brand without running to the store.
Ingredients
Hot Sauce
Instructions
Hot Sauce
- Place all ingredients in a blender and blend for 30 seconds until smooth, ensuring the xanthan gum is fully blended.
- Taste and adjust cayenne to taste, adding more for extra spicy.
- Pour into a bottle or jar, seal and refrigerate for up to 6 months.
Notes
- For extra heat, increase the cayenne pepper to 1/2 teaspoon or more.
- Xanthan gum helps thicken the sauce without cooking, but flour works as a substitute.
- Store in a clean glass bottle or jar for best results.
