Homemade Vanilla Ice Cream Recipe
This easy homemade ice cream recipe is creamy and delicious! Simple to make with just 5 ingredients, your whole family will scream for ice cream!
How to Make the Best Homemade Vanilla Ice Cream
There’s something magical about homemade vanilla ice cream—it’s rich, creamy, and miles better than anything you’ll find in the freezer aisle. This classic recipe uses just five simple ingredients to create an incredibly smooth and flavorful frozen treat that the whole family will love.
The secret to truly exceptional vanilla ice cream lies in using quality ingredients and taking the time to properly chill your base before churning. Whether you use a real vanilla bean for that distinctive speckled appearance and intense flavor, or opt for pure vanilla extract for convenience, the result is a luscious, velvety ice cream that serves as the perfect canvas for your favorite toppings.
This no-egg recipe keeps things simple while still delivering that premium, custard-like richness. Serve it on its own, alongside warm pie or brownies, or use it as the base for decadent sundaes and milkshakes. Once you taste homemade, you’ll never go back to store-bought again.
Homemade Vanilla Ice Cream
This easy homemade ice cream recipe is creamy and delicious! Simple to make with just 5 ingredients, your whole family will scream for ice cream!
Ingredients
Ice Cream Base
Optional Additions
Instructions
Make the Ice Cream
- If using a vanilla bean, split it lengthwise and scrape out the seeds. Add both the seeds and pod to a saucepan with the milk.
- Heat the milk over medium heat until it just begins to steam, then remove from heat and let steep for 15-20 minutes. Remove the vanilla pod.
- In a large bowl, combine the infused milk with the heavy cream, sugar, and salt. Whisk until the sugar is fully dissolved.
- If using vanilla extract instead of a vanilla bean, simply combine all ingredients in a bowl and whisk until the sugar dissolves.
- Cover and refrigerate the mixture for at least 2-4 hours, or overnight, until thoroughly chilled.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions, usually 20-25 minutes.
- Transfer to a freezer-safe container and freeze for at least 4 hours for a firmer texture.
Notes
- For an extra creamy texture, add the optional milk powder and xanthan gum to the base before chilling.
- The ice cream base must be thoroughly chilled before churning for the best results.
- Homemade ice cream is best enjoyed within 1-2 weeks of making.
- Let the ice cream sit at room temperature for 5-10 minutes before scooping for easier serving.
