Hibiscus Margarita Recipe
Refreshing Hibiscus Margaritas with Ginger and Lime made with dried hibiscus flowers, honey, lime, fresh ginger and a hint of clove. Delicious and refreshing!
How to Make the Best Hibiscus Margarita
This Hibiscus Margarita is a stunning twist on the classic cocktail that’s perfect for warm weather gatherings or a festive Cinco de Mayo celebration. The beautiful deep magenta color comes from dried hibiscus flowers, which add a subtle floral tartness that pairs beautifully with the brightness of fresh lime juice and the warmth of ginger and clove.
What sets this margarita apart is the homemade Hibiscus Ginger Syrup. While it takes just a few extra minutes to prepare, it transforms an ordinary margarita into something truly special. The combination of honey, fresh ginger, and aromatic cloves creates layers of flavor that complement the tequila without overpowering it. You can even make the syrup ahead of time to have ready for impromptu cocktail hour.
Whether you’re hosting a party or enjoying a quiet evening at home, this refreshing cocktail is sure to impress. Serve it over ice with a sugar-rimmed glass and a slice of lime for the full experience.
Hibiscus Margarita
Refreshing Hibiscus Margaritas with Ginger and Lime made with dried hibiscus flowers, honey, lime, fresh ginger and a hint of clove. Delicious and refreshing!
Ingredients
Hibiscus Ginger Syrup
Hibiscus Margarita
Instructions
Hibiscus Ginger Syrup
- Place all syrup ingredients in a small pot on the stove. Simmer gently for 5 minutes, then let cool.
- For more intensity, you can let this rest overnight.
- Strain the syrup through a fine mesh sieve.
Hibiscus Margarita
- Fill a cocktail shaker halfway with ice. Add tequila, triple sec, lime juice, and the Hibiscus Ginger Syrup.
- Shake well until thoroughly chilled.
- Strain into two ice-filled glasses and garnish with lime slices.
Notes
- To make a sugar-rimmed glass, rub the lip of the glass with a lime wedge, then dip the glass in sugar.
- The hibiscus syrup can be made ahead and stored in the refrigerator for up to one week.
- For a non-alcoholic version, replace the tequila and triple sec with sparkling water.
