Grilled Chipotle Chicken Recipe
Smoky, spicy and delicious, this Grilled Chipotle Chicken is bathed in the most flavorful marinade. Grill the chipotle chicken ahead and reheat on busy weeknights, or store it in the flavorful chipotle marinade, then fire up the grill after work.
How to Make the Best Grilled Chipotle Chicken
This smoky, spicy grilled chipotle chicken is the ultimate weeknight dinner solution. The bold chipotle marinade infuses the chicken with incredible depth of flavor—smoky from the chipotle peppers, warm from the cumin and coriander, and just the right amount of heat. Whether you’re meal prepping for the week or firing up the grill for a quick dinner, this recipe delivers restaurant-quality results every time.
The beauty of this recipe lies in its versatility. You can marinate the chicken for as little as 20 minutes if you’re short on time, or let it soak up the flavors for up to three days for maximum impact. Once grilled to perfection with those beautiful char marks, the chicken can be used in countless ways—slice it for tacos, dice it for burrito bowls, shred it for enchiladas, or serve it whole alongside rice and beans.
The key to juicy, flavorful chicken is letting it rest after grilling. Those 5-10 minutes allow the juices to redistribute throughout the meat, ensuring every bite is tender and succulent. A squeeze of fresh lime and a sprinkle of cilantro are the perfect finishing touches to brighten up the rich, smoky flavors.
Grilled Chipotle Chicken
Smoky, spicy and delicious, this Grilled Chipotle Chicken is bathed in the most flavorful marinade. Grill the chipotle chicken ahead and reheat on busy weeknights, or store it in the flavorful chipotle marinade, then fire up the grill after work.
Ingredients
Chicken
Chipotle Marinade
Instructions
Prepare and Marinate
- Place marinade ingredients in a food processor and process into a paste.
- Place the chicken and marinade in a ziplock bag and massage well to mix and coat all sides. Marinate for 20 minutes or up to 3 days in the refrigerator.
Grill the Chicken
- Preheat grill to medium-high heat.
- Grill each side of chicken for 6-7 minutes, or until good grill marks appear.
- Lower heat and move chicken to the cooler side of the grill. Continue to grill until chicken is cooked through and internal temperature reaches 165°F.
- Let the chicken rest for 5-10 minutes before serving. Squeeze with fresh lime and sprinkle with optional cilantro.
Notes
- The chipotle marinade can be made ahead and stored in the refrigerator for up to a week.
- Use 1 teaspoon of salt per pound of chicken for best results.
- This chicken is perfect for burrito bowls, salads, tacos, or pasta dishes.
- For extra smoky flavor, use a charcoal grill instead of gas.
