Greek Salad Recipe
This Greek Salad is everything you want in a summer salad- refreshing, vibrant, flavorful and healthy. Simple ingredients, that can be made in 20 mins!
How to Make the Best Greek Salad
Greek salad is the perfect embodiment of Mediterranean simplicity and flavor. This classic dish celebrates fresh, quality ingredients with minimal fuss—just vibrant tomatoes, crisp cucumbers, briny olives, tangy feta, and a bright herb-infused vinaigrette. The beauty of this salad lies in its versatility and the fact that it can be prepared in just 20 minutes, making it an ideal choice for quick weeknight dinners or summer entertaining.
What sets a truly great Greek salad apart is the technique of pickling the red onions in red wine vinegar before combining them with the other ingredients. This simple step mellows the sharpness of the raw onion and infuses the entire salad with a subtle tang. The combination of fresh oregano and dill adds authentic Mediterranean flavor, while the grated garlic ensures the dressing is aromatic and flavorful throughout.
This is the perfect salad to serve at picnics, potlucks, or as a light lunch paired with crusty bread and olive oil for dipping. The nutritional profile makes it an excellent choice for anyone looking for a healthy, satisfying meal that’s as nourishing as it is delicious. Whether you’re using this as a side dish or making it the star of your meal, Greek salad never disappoints.
Greek Salad
This Greek Salad is everything you want in a summer salad- refreshing, vibrant, flavorful and healthy. Simple ingredients, that can be made in 20 mins!
Ingredients
Salad
Dressing & Finishing
Instructions
Preparation
- Finely slice the red onion and place it in a large bowl. Toss onion with the red wine vinegar and the salt, and let this stand while you prep the remaining ingredients.
- Place tomatoes, cucumber, bell pepper, kalamata olives, oregano and dill in the bowl.
- Grate the garlic clove over top and pour in the olive oil.
Finishing
- Give the salad a good toss and season with salt and pepper, to taste.
- Place in a serving bowl and nestle the feta over top. You can use one large thin piece or cut it into smaller pieces.
- Drizzle the feta with a tiny bit of olive oil. Sprinkle with more dill and cracked pepper and chili flakes if you like.
