Gorgonzola Dressing Recipe Recipe
How to make the most delicious Creamy Gorgonzola Dressing, similar to blue cheese, only better! Easy, extra creamy and full of flavor, perfect for dressing salads or used as a dip.
How to Make the Best Gorgonzola Dressing Recipe
Gorgonzola dressing is a sophisticated and creamy condiment that transforms simple salads into something special. This Italian-inspired cheese dressing combines the bold, distinctive flavors of gorgonzola cheese with a rich, velvety base of mayo and sour cream, creating a dressing that’s both indulgent and surprisingly easy to make.
Unlike lighter vinaigrettes, this creamy gorgonzola dressing coats greens beautifully and adds depth and complexity to any salad. The sharp, tangy cheese is balanced by fresh ingredients like garlic, shallots, and chives, while a splash of vinegar brightens the overall flavor profile. Whether you’re dressing a simple green salad, wilted greens, or using it as a dip, this dressing delivers restaurant-quality results from your own kitchen.
The beauty of this recipe is its versatility and simplicity—just mix, chill, and serve. It keeps well in the refrigerator for up to a week, making it perfect for meal prep or entertaining.
Gorgonzola Dressing Recipe
How to make the most delicious Creamy Gorgonzola Dressing, similar to blue cheese, only better! Easy, extra creamy and full of flavor, perfect for dressing salads or used as a dip.
Ingredients
Instructions
- Mix all ingredients together in a small bowl.
- Chill until using, up to 7 days.
Notes
- For a creamier dressing, increase the sour cream slightly.
- This dressing can also be used as a delicious dip for vegetables or crackers.
- Store in an airtight container in the refrigerator for up to one week.
