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Ginger Turmeric Shots Recipe

Delicious and immune-boosting, this ginger turmeric shot recipe is easy to make at home! Made with fresh turmeric root, ginger, orange, lemon, and black pepper—use it to soothe a cold, fight inflammation, and revitalize and energize.

4.7 from 146 votes
15 mins
Total Time
1
shot
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Ginger Turmeric Shots

How to Make the Best Ginger Turmeric Shots

Start your morning with a powerful boost of wellness with these ginger turmeric shots. Packed with anti-inflammatory properties and immune-boosting benefits, this simple recipe combines fresh turmeric root, ginger, citrus, and a touch of black pepper to create a potent elixir that supports your overall health.

Fresh turmeric and ginger are the stars of this recipe, delivering that signature warming kick along with a host of beneficial compounds. The addition of orange and lemon not only makes the shot more palatable but also adds vitamin C to the mix. The black pepper is essential—it contains piperine, which dramatically increases your body’s ability to absorb curcumin, the active compound in turmeric.

Whether you’re fighting off a cold, looking to reduce inflammation, or simply want to add a healthy ritual to your daily routine, these ginger turmeric shots are quick to prepare and deliver a burst of energy that’s like sunshine for your soul.

Ginger Turmeric Shots

Ginger Turmeric Shots

Delicious and immune-boosting, this ginger turmeric shot recipe is easy to make at home! Made with fresh turmeric root, ginger, orange, lemon, and black pepper—use it to soothe a cold, fight inflammation, and revitalize and energize.

4.7 from 146 votes
CourseBeverage
CuisineAmerican
Keywordginger turmeric shots, immunity shots, wellness shots, turmeric shots
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Servings1 shot
Calories88kcal
AuthorRare Ivy
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Ingredients

Ginger Turmeric Shot

Instructions

Ginger Turmeric Shot

  1. Place turmeric, ginger, and the orange into a blender. Add the water. Blend until smooth.
  2. Strain using a fine mesh strainer, pressing to extract all the liquid.
  3. Stir in the black pepper and a squeeze of lemon, adding more to taste.
  4. Feel free to dilute further if preferred, or serve it up strong.

Notes

  • The black pepper helps your body absorb the curcumin in turmeric more effectively.
  • Fresh turmeric root can stain hands and surfaces, so consider wearing gloves when handling.
  • Store leftover shots in the refrigerator for up to 3 days.
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